Put a good meal together.

Explore the published Cyrus Ramsey recipe collection. Interactive meal choices and notes use JavaScript in your browser.

• Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals — Estimated 24–28 cups; about 16–18 complete 1½-cup servings, plus any remainder; About 3½ hours, plus overnight soaking
• Herb-Roasted Chicken with Fan-Cut Potatoes and Green Beans — 4 servings; About 135 minutes
• Slow Cooker Pot Roast Recipe — About 8 servings (estimated); About 9–9 1/2 hours; mostly unattended
• Family Meatloaf with a Tangy Tomato Glaze — 8 equal meatloaf portions; one-eighth of the loaf each; About 90 minutes
• Easy Baked White Cheddar Pasta — 6 portions; About 45 minutes
• Budget Red Lentil Soup with Cumin and Lemon — Estimated 10 cups; 6 complete 1½-cup portions, plus any remainder; About 50 minutes
• Butter-Roasted Carrots with Thyme and Lemon — 6 portions; About 40 minutes
• Creamy Red Cabbage Slaw for Family Dinners — 8 portions; About 20 minutes
• Fluffy Buttered Rice with Parsley — 6 portions; About 30 minutes
• Buttery Peas, Carrots and Potatoes — 6 portions; About 30 minutes
• Flaky Buttermilk Biscuits for Soups and Sunday Dinners — 8 biscuits; 1 biscuit per side portion; About 40 minutes
• Soft White Sandwich Bread for a Week of Easy Meals — 1 loaf cut into 16 slices; 8 portions of 2 slices; About 3 hours, plus at least 1 hour cooling
• Instant Pot Beef Stew Recipe — About 6 servings (estimated); About 120 minutes
• Instant Pot Classic Vegetable Soup Recipe — About 6 servings (estimated); About 55–70 minutes, including pressure buildup and release
• Juicy Pan-Seared Meat Patties with Creamy Herb Mashed Potatoes and Quick Pan Gravy — 4 servings; About 55 minutes
• Roast Pork Ribs with Sauerkraut and Potatoes (Cozy Sunday-Style) — 6 servings; About 210 minutes
• Spiced Chickpeas and Rice Bowls with Cucumber — 4 servings; About 40 minutes
• Green Bean Almondine: A Classic Side Dish with a Modern Twist — About 4 servings (estimated); About 25 minutes
• Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor — About 6 servings (estimated); About 40 minutes
• Cheesy Skillet Potato Hash with Green Onions — 4 servings; About 45 minutes
• French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad — 4 servings; About 85 minutes
• Pork Tenderloin with Roasted Potatoes and Fresh Salad — 4 servings; About 65 minutes
• Lemony Couscous Salad with Crumbled White Cheese and Fresh Herbs — 6 servings; About 55 minutes
• Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer) — About 4 generous main portions (estimated); About 55 minutes
• Mediterranean Tomato Soup with Charred-Style Crispy Herb Bread — About 6 soup portions; 8–9 cups total (estimated); About 45 minutes
• Golden Gnocchi with Mushroom Cream and Crisp Oyster Mushrooms — 2 as a main course, or 4 as a small starter; about 45 minutes
• Crispy Oven-Baked Seasoned French Fries — 4 servings; 50–55 minutes
• Thai-Inspired Rice Noodle Soup with Chicken, Herbs, and Lime — 4 servings; 40 minutes
• Juicy Homemade Cheeseburgers with Lettuce and Tomato — 4 cheeseburgers; About 30 minutes
• Loaded Sausage and Pepperoni Pizza — One 12-inch pizza, about 4 servings; About 1 hour 10 minutes
• Easy Skillet Chicken Tacos with Cilantro-Lime Sauce and Corn — 4 servings (8 tacos); 35 minutes
• Tuna, Chickpea, and Egg Salad Bowl — 4 bowls; 35–40 minutes
• Whole-Wheat Spaghetti with Spinach, Cherry Tomatoes, and Feta — 4 servings; 35 minutes
• Easy Cucumber-Yogurt Dip for a Mediterranean-Style Snack Board — About 1½ to 2 cups; 45 minutes
• Tender Whole Onions Braised in Savory Broth with Ground Beef — 4 servings; 60–70 minutes
• Grilled Zucchini and Cheese-Stuffed Peppers — 4 servings; 25–30 minutes
• Golden-Brown Breakfast Bread Rolls (Soft, Buttery, No-Guess Dough) — 12 rolls; about 2 hours 45 minutes (including rises)
• Roasted Mediterranean Veggie Platter with Two Easy Dips — 6 servings (platter-style); about 1 hour
• Spinach, Mushroom & Cheese Crepes (Hand-Held) — 8 hand-held crepes (about 4 servings); ~45 minutes
• Creamy Scrambled Eggs with Avocado Tomato Salad & Toast — Serves 2–4; 23–27 minutes
• Creamy Vegan Broccoli & Tofu Bowl with Pan-Roasted Crouton-Style Toppers — 4 servings; 50 minutes
• Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps) — 1 loaf (about 10–14 slices); ~4 hours (longer with optional cold proof)
• Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips) — 4 servings; 35 minutes
• Roasted Turkey with Cranberries, Mushrooms, and Fresh Herbs — 10 to 12 servings; About 4 to 5 hours
• Grilled Asparagus with Parmesan — 4 servings; 18 minutes
• Pancakes with Berry Jam, Honey, Nuts, and Figs — 2 servings, about 4 to 6 pancakes; 22 minutes
• Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle — 9 slices; About 1 hour 35 minutes
• Salmon with Creamy Herb Sauce and Roasted Vegetables — 4 servings; 40 to 45 minutes
• Baked White Fish with Roasted Carrots and Brussels Sprouts — 4 servings; 45 minutes
• Turkish-Style Mezze Table with Red Lentil Soup, Herb Salad, Crispy Fries, and Tea — 4 servings; 55 minutes
• Roasted Chicken with Mixed Vegetables and Chickpeas — 4 servings; About 75 minutes
• Creamy Herb-Topped Mediterranean Pasta Bowl (Weeknight White Sauce) — 4 servings; About 35 minutes
• Homemade Japanese-Style Udon Noodle Soup (Brothy, Cozy, and Customizable) — 4 servings; About 35 minutes
• Halloween Finger Hot Dogs with Ketchup — 8 hot dogs; 20 minutes
• Easy Mexican-Style Street Corn (Elote) — 4 servings; About 25 minutes
• Turkish-Inspired Lamb Stew in a Bread Bowl — 4 servings; About 2 hours 50 minutes
• Easy Italian-Inspired Antipasti Platter — 6 appetizer servings; 20 minutes
• Mediterranean-Inspired Cherry Tomato and Feta Salad — 4 servings; 20 minutes
• Fresh Fig and Burrata Dessert with Crumble and Berry Sauce — 4 servings; 35 minutes, plus cooling
• Italian-Style Toasted Bread and Basil Salad — 4 servings; 30 minutes
• Colombian-Style Asado-Inspired Mixed Grill with Sausages and Vegetables — 4 servings; About 45 minutes
• Tortilla Chips with Guacamole, Salsa, and Creamy Cheese Dip — 6 to 8 servings; 35 minutes
• Crispy Sushi Rolls with Creamy Crab Salad — 4 rolls, about 24 pieces; About 60 minutes
• Homemade Seeded Whole-Grain Bread Rolls — 12 rolls; About 2 hours 20 minutes to 3 hours
• French-Inspired Picnic Cheese Board with Baguette, Grapes, and Honey — 4 to 6 servings; 20 minutes, plus time to transport in a cooler
• Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid — 4 servings; 50 minutes
• Mediterranean Chopped Salad with Tomato, Cucumber, and Feta — 4 side servings or 2 main-course servings; About 20 minutes
• Crispy Vegan Falafel with Two Dips and Quick-Pickled Vegetables — About 18 falafel, serving 4; About 13 hours 15 minutes, mostly hands-off
• Greek-Style Tomato, Cucumber, and Feta Salad — 4 to 6 servings; 15 minutes
• Rosemary Lamb Chops with Roasted Vegetables — 4 servings; About 1 hour
• Turkish-Style Braised Lamb over Creamy Eggplant Puree — 4 to 6 servings; About 3 hours
• Easy Tomato-Basil Spaghetti — 4 servings; 30 minutes
• Rustic German-Style Artisan Bread Loaf (Crusty Crumb) + Storage Tips — 1 large loaf (about 1.5 lb / 700 g); about 12 side portions (estimated); 4 hours to overnight + bake day
• Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side) — 2 large smoothie bowls (or 3 smaller) + muffin-style side for 2–4; about 45 minutes
• Olive & Feta Salad (Quick Mediterranean-Style) with Lemon-Oregano Dressing — 4 servings (as a side) or 2–3 servings (as a light meal); 25 minutes
• Rustic Seeded Bread Rolls (Homemade): Seed-Sticking + Doneness Cues — 10–12 rolls; about 1 hour 55 minutes
• Turkish-Style Breakfast: Fried Eggs in Tomato Sauce with Spiced Meatballs — Serves 4 (about 8 egg portions, plus meatballs); 50 minutes
• Breaded Cutlets with Fresh Sprouts & Creamy Sauce — 4 servings (2 cutlets each, depending on size); 45–50 minutes
• Rustic Crusty Artisanal-Style Bread Rolls (Homemade) — 10–12 rolls; about 2 hours
• Board-Style Steak with Fried Eggs, Sautéed Mushrooms, and Olive-Tomato Salad — Serves 4; 45 minutes
• Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil — 6 servings; about 50 minutes
• Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet) — 4 servings; 35 minutes
• Thai Basil Beef with Fried Egg over Rice — 4 servings; 30 minutes
• Poached Eggs with Avocado, Greens, and Sesame-Herb Finish — 2 servings; 23–25 minutes
• Seafood Paella with Shrimp and Mussels (Saffron Rice) — 6 servings; 1 hour
• Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style) — about 3 cups (serves 8–10 as an appetizer); 3 hours 15 minutes (plus chilling)
• Grilled Chicken Shawarma-Style Platter with Crispy Fries, Pita, and Three Easy Dips — 4–6 servings (about 1 platter); about 1 hour (or 1 hour 30 minutes if you marinate longer)
• Street-Style Grilled German-Style Sausages & Cracked Pepper Patties (Two-Zone Grill) — 6 servings (about 6 sausages + 6 patties); about 55 minutes
• Oktoberfest Platter at Home: Meats, Cheeses, Pickles & Quick Mustard-Dill Dip — 10–12 appetizer servings (about 3–4 pieces each); 25 minutes
• Avocado Toast with Soft-Boiled Eggs, Pomegranate & Fresh Herbs — 2 servings (2 toasts); about 20 minutes
• Spicy Shrimp Pasta with Fresh Chili & Herbs — 4 servings; 27 minutes
• Garlic-Herb Shrimp Spaghetti with Cherry Tomatoes — 4 servings; 30 minutes
• Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle) — 4 servings (snack plate portions); 10–25 minutes
• Lemon Seafood Paella (Shrimp, Mussels & Clams) for Home Cooks — 6 servings; about 1 hour 5 minutes
• Mediterranean Mezze Platter: Lemon-Herb Seafood Salad, Hummus-Style Dip, and Crunchy Greens — Serves 6–8 as an appetizer platter (or 4 as a main); 1 hour 25 minutes
• Shakshuka Breakfast Plate with Creamy Hummus, Falafel-Style Bites, and Warm Pita — 4 servings (breakfast plates); 45 minutes (or about 55 minutes with baked falafel option)
• Italian Seafood Pasta with Clams and Mussels — Serves 4; 40–45 minutes
• Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before) — 6 servings (about 1 1/2 cups salad per serving); about 45 minutes (plus optional chill)
• King Prawn Seafood Pasta in a Red Italian-Style Sauce — Serves 4; 35 minutes
• Falafel Mezze Bowls with Crunchy Cucumber Salad and Creamy Tahini-Style Dip — Serves 4 (about 2 to 2½ cups falafel bites per 4 bowls/platter); about 60 minutes
• Creamy Huitlacoche and Onion Bowl (Cozy Mexican-Style Corn-Fungus Stew) — 4 servings (about 1½ cups per serving); 40 minutes
• Seafood Paella with Mussels and Shrimp (One-Pan Weekend Dinner) — 6 servings; 1 hour 15 minutes
• Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash) — Serves 6 (about 1/6 of the pan each); about 1 hour 5 minutes
• Rustic Round Artisan Bread (Plain Loaf) With Foolproof Bake Cues — 1 rustic round loaf (about 1.5 pounds); about 12 side portions (estimated); 1 day 1 hour (plus cooling)
• Tapas Night at Home: Patatas Bravas-Style Potatoes, Garlicky Tomato Toast, and Crispy Croquette Bites — About 4 servings (platter for 8–10 appetizer-size bites); ~1 hour 25 minutes
• Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes — 8 servings (about 16 small bruschetta pieces); about 43 minutes
• Mediterranean Salad with Toasted Grilled-Cheese Croutons, Olives, and Cherry Tomatoes — 4 servings (as a hearty main salad); ~40 minutes
• Fresh Mediterranean Mezze Platter: Olives, Cucumber & Tomato Herb Bites — 8–10 servings (about 2 tablespoons per bite for a party, or 4–6 servings for a smaller gathering); 1 hour 25 minutes
• Mediterranean Hummus Mezze Bowl with Tomato-Cucumber Salad, Lemon-Olive Oil, and Sesame Toast — 4 servings (as a mezze plate); 35 minutes
• Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries — 4 servings; about 45 minutes
• Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill) — about 40–50 grape-leaf rolls (serves 6 as part of a spread); 1 hour 30 minutes
• Barbecue-Style Meat Cups with Lemon-Herb Topping & Crunchy Coleslaw — 12 meat cups (about 4–6 servings); ~55 minutes
• Gourmet-Style Veggie Pizza with Tomato, Greens, and Melty Cheese — 1 large pizza (about 6 slices); 32–38 minutes
• Crispy Sushi Rolls with Soy Sauce (Baked Crunch Version) — 12 sushi-roll bites (about 3–4 servings); ~1 hour
• Burrata & Tomato Flatbread (Fast, Creamy, and Fresh) — 4 servings; 35 minutes
• Turkish-Inspired Breakfast Platter: Pan-Fried Eggs with Veggies, Bread, and Cheese — Serves 4 (family-style); 27 minutes
• Cilantro-Onion Steak Tacos (Easy Skillet Recipe) — 8 tacos (about 4 servings); 30 minutes
• Homestyle Artisan Baguettes with Crackly Golden Crust — 3 baguettes (about 12 to 14 inches each); about 18 side portions (estimated); ~2 hours 5 minutes (plus cooling)
• Salmon Sandwich with Fresh Onions and Greens — 4 sandwiches; 20 minutes + optional 20 minutes pickling
• Beetroot Risotto with Grilled Cheese Toppers & Fresh Herbs — 4 servings; about 55–60 minutes
• Croque Monsieur with Crispy Fries and Simple Salad — 4 sandwiches + fries for 4; about 1 hour
• Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites — 4 sandwiches + about 2 cups crunchy chicken bites + 6 cups sauced fries; about 1 hour 10 minutes
• Rustic Artisan Bread with a Cracked, Golden Crust (Dutch Oven Method) — 2 small loaves (about 1 lb 4 oz each); about 12 side portions (estimated); about 16–20 hours
• Italian Antipasto Platter with Roasted Vegetables (Make-Ahead Friendly) — 10–12 appetizer servings (about 1 large platter); about 2 hours
• Herb-Garnished Roast Duck with Roasted Potatoes, Zucchini & Dark Sauce Drizzle — 4 servings; about 1 hour 15 minutes
• Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style) — 1 loaf (about 10–12 slices); about 2 hours 50 minutes
• Zesty Thai Tom Yum-Style Soup with Fresh Herbs, Green Onions, and Bean Sprouts — 4 servings; 35 minutes
• Seeded & Plain Breakfast Bread Rolls (Basket-Ready) — 12 rolls (6 plain, 6 seeded); about 2 hours 15 minutes
• Prosciutto, Cheese & Cherry Tomato Canapés — 24 canapés (about 6 servings); 38 minutes
• Crispy Pan-Grilled Cheese with Oven Fries and Quick Red Dipping Sauce — 4 sandwiches and about 4 cups fries (serves 4); 35–40 minutes
• Homemade Poppy Seed Bread Rolls (Soft, Buttery, and Easy to Shape) — 12 rolls; about 2 hours 15 minutes
• Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze — 4 servings; about 33 minutes
• Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed) — About 4 servings (around 40 dumplings); 30–40 minutes
• Scrambled Eggs with Avocado-Loaded Side Salad — Serves 2–4; 25 minutes
• Elegant Salmon Canapés with Herbed Cream and Microgreens — 24 canapés (about 6 servings as an appetizer); 1 hour
• Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished) — 4 servings (8 small cutlets or 4 large cutlets); about 45 minutes
• Roe-and-Cilantro Dumplings with Sesame Finish — 4 servings (about 24 dumplings); 40 minutes
• Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce) — 4 servings; 50 minutes
• Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons — Serves 4; About 57 minutes
• Elegant Roast Chicken Dinner with Simple Salads and Sides — 4 to 6 servings; About 1 hour 50 minutes
• Layered Berry Citrus Cocktail or Mocktail — 2 drinks; 43 minutes
• Chicken Noodle Rice Bowl — 4 servings; 35 minutes
• Sesame-Glazed Beef with Roasted Potatoes and Vegetables — 4 servings; 50 minutes
• Skillet Roast Chicken with Chili and Herb Garnish — 4 to 6 servings; About 1 hour 30 minutes
• Pan-Seared White Fish with Hasselback Potatoes and Herb Sauce — 4 servings; 1 hour
• Grilled Steak with Roasted Asparagus — 2 servings; 30 to 35 minutes
• Vegetable Rice Bowl with Soft-Boiled Eggs — 2 to 4 servings; 35 minutes
• Open-Fire Beef and Pepper Skillet — 4 servings; 30 to 33 minutes
• Classic Cajun-Style Crawfish Platter — 6 servings; 45 minutes
• Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce — 4 appetizer servings; 40 minutes
• Holiday Roast Turkey with Roasted Vegetables — 8 to 10 servings; About 3 hours 35 minutes to 4 hours 25 minutes
• Easy Shakshuka with Poached Eggs and Crusty Bread — 4 servings; 40 minutes
• Berry-Glazed Vanilla Cake Slices with Strawberry and Blueberry Garnish — 10 to 12 slices; About 1 hour 45 minutes
• Grilled Chicken Breast with Fresh Herb Pan Sauce — 4 servings; 40 minutes
• How to Make Grilled Steaks with Bold Char Marks — 4 servings; 20 to 25 minutes, plus 3 minutes resting
• Crispy Fried Chicken with Lettuce and Lemon Wedges — 4 servings; 1 hour 5 minutes
• How to Make Turkish Coffee — 2 small cups; 10 to 12 minutes
• Spaghetti with Shrimp and Calamari in a Light Tomato Herb Sauce — 4 servings; 35 minutes
• Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce — 4 servings; About 1 hour 15 minutes
• Crispy Fried Chicken and Waffles with Maple Butter — 4 to 6 servings; About 2 hours, 15 minutes
• Caesar Salad with Grilled Chicken and Hard-Boiled Eggs — 4 servings; 40 minutes
• Mini Fruit Cheesecakes with Glossy Topping — 12 mini cheesecakes; About 3 hours 45 minutes
• Smoked Brisket Recipe for Tender, Slicably Juicy Results — 10 to 12 servings; About 11 hours 20 minutes to 16 hours 20 minutes
• Seared Salmon Over Arugula — 2 servings; 20 minutes
• Chicken Dinner with Broccoli, Carrots, and Fries — 4 servings; 55 minutes
• Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce — 4 servings; 35 minutes
• Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce — 4 servings; 27 minutes
• Spicy Shrimp and Vegetable Stir-Fry with Crispy Chiles — 4 servings; 32 minutes
• Crab Cakes with Rice, Salad, and Creamy Sauce — 4 servings, 8 small crab cakes; 1 hour 10 minutes
• Simple Homemade Pita with a Fresh Iftar-Style Meal Plate — 4 servings; About 2 hours 5 minutes
• Crispy Fried Chicken Wings — 4 servings; About 1 hour 15 minutes, plus optional extra chilling
• Berry-Topped Cheesecake with Chocolate Drizzle — 1 (9-inch) cheesecake, 10 to 12 slices; About 8 hours 30 minutes, mostly inactive
• Spanish Omelette with Coffee for a Simple Breakfast — 6 servings; 50 minutes
• Paraguayan-Style Chicken Stew with Dumplings — 6 servings; 1 hour
• Classic Thanksgiving Dinner Spread with Roast Turkey and Sides — 8 to 10 servings; About 4 hours to 5 hours
• Brazilian-Style Grilled Steak Slices with Garlic Butter — 4 servings; 33 to 37 minutes
• Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole — 4 servings; 43 minutes
• Smoked Salmon Salad with Cherry Tomatoes and Cheese — 2 main-dish servings or 4 starter servings; 15 minutes
• Grilled Steak with Steamed Broccoli and Cauliflower — 4 servings; 35 minutes
• Strawberry Cheesecake Slices with Glossy Berry Topping — 16 slices; About 7 hours 15 minutes
• Mango Mousse Cake with Blueberry Garnish — 10 slices; About 6 hours 40 minutes
• Raspberry Cream Cake Slice with Chocolate Cookie Crust — 8 to 10 slices; About 6 hours 40 minutes
• Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread — 4 servings; About 40 minutes
• Creamy Pasta Salad with Herbed Tomatoes and Roast Turkey — 6 servings; 1 hour
• Roasted Chicken Legs with Rice and Potatoes — 4 servings; About 1 hour 10 minutes
• Spiced Orange Coffee with Dried Citrus Garnish — 2 servings; 10 minutes
• Chocolate Mousse and Vanilla Pudding Dessert Cups — 6 dessert cups; About 3 hours 5 minutes
• Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus — 4 servings; 1 hour 45 minutes
• Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze — 4 appetizer servings or 2 light main-course servings; 40 minutes
• Homemade Apple Pie with a Golden Lattice Crust — 1 (9-inch) pie, 8 servings; about 3 hours 40 minutes
• Smoky Grilled T-Bone Steaks — 2 servings; 30 to 40 minutes
• Classic Mojito-Style Mint Cocktail — 1 tall drink, or 4 drinks from a small pitcher; 20 minutes
• Crispy Fried Chicken Strips and Nuggets — 4 to 6 servings; About 1 hour, 10 minutes
• Classic Homemade Pecan Pie with a Golden Brown Crust — 1 (9-inch) pie, 8 slices; About 3 hours 20 minutes
• Basque-Style Burnt Cheesecake — 8 to 10 servings; About 5 hours 15 minutes, plus overnight chilling if desired
• Classic Panna Cotta with Citrus Fruit Coulis — 6 servings; 4 hours 30 minutes to 6 hours 30 minutes
• Strawberry Shortcake Slice with Whipped Cream — 9 slices Pan size: 8-inch square pan; About 2 hours
• Savory Herb Shortbread Cookies — about 24; about 1 hour 20 minutes
• Chocolate Cherry Cake Slices — 10 slices; About 2 hours 5 minutes
• Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit — 10 to 12 slices; About 7 hours 10 minutes
• Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish — 4 servings; 40 minutes
• Sesame-Topped Skillet Flatbread — 2 medium flatbreads, 6 to 8 servings; About 1 hour 20 minutes
• Classic Pecan Pie Recipe — 1 (9-inch) pie, 8 servings; About 3 hours 15 minutes
• Rustic Seed-Topped Vanilla Cake — 1 round 9-inch cake, 8 to 10 slices; About 1 hour 40 minutes
• Coffee Cream Cake Slice with Espresso Whipped Cream — 8 slices; About 2 hours
• Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce — 4 servings; 50 to 55 minutes
• Chocolate Mousse Cups with Cookie Crumb and Salted Caramel — 6 individual dessert cups; 2 hours 35 minutes
• Homemade Marble Cake — 1 loaf cake, about 10 slices; About 1 hour 30 minutes
• Red Jelly Dessert Squares with Gold Finish and Berry Garnish — 12 squares; 4 hours 25 minutes
• Grilled Lamb Chops with Salad and Spicy Red Sauce — 4 servings; 30 to 35 minutes
• Slow Cooker Chicken and Black Bean Soup recipe — About 6 servings (estimated); About 7–8 hours including bean cooking; plus overnight soaking
• Crispy Garlic Butter Toast Squares (With Make-Ahead + Storage Tips) — 6 side portions; about 20–24 toast squares; About 18 minutes
• Lemon-Paprika Roasted Tomatoes and Onions — 4 servings; About 40 minutes
• French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce — 6 generous servings (estimated); About 210 minutes
• Easy Skillet Beef Tacos with Cilantro and Onion — 4 servings; About 30 minutes
• Vanilla Mummy Shortbread Cookies with White Chocolate — 24 cookies; 12 dessert portions of 2 cookies; 35 min hands-on · 30 min chill · 20 min bake · 30 min cool · 20 min set; about 2 hr 15 min total
• Mushroom and Scallion Skillet Frittata — 4 portions; one-quarter of a 10-inch frittata per portion; 10 min prep · about 25 min cook · 5 min rest; about 40 min total
• Garlic-Soy Tofu with Eggplant and Green Peppers — 4 main-dish portions; rice is a separate companion; 35 min hands-on · about 60 min total, including draining and batch cooking
• Skillet Brussels Sprouts with Lemon Butter — 4 side-dish portions; 15 min hands-on · about 30 min total
• Halloween Pumpkin and Bat Sugar Cookies — About 24 three-inch cookies; 12 portions of 2 cookies; About 45 minutes hands-on; up to 4 1/2 hours total including chilling, cooling and icing drying
• Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins — 12 standard cupcakes; 1 cupcake per portion; About 55 minutes hands-on; about 2 hours total
• Amber Toffee Apples for Halloween — 6 small coated apples; 1 apple per portion; About 25 minutes hands-on; about 50 minutes total
• Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls — About 6 cups soup; 4 generous starter portions of 1 1/2 cups, plus edible pumpkin bowls; About 30 minutes hands-on; 75–85 minutes total
• Brown Lentil Stew with Sweet Peppers and Lemon — 4 main-dish portions, approximately 1 1/2 cups each; About 20 min hands-on · 65 min total; older lentils may take longer
• Creamy Pinto Bean Soup with Scallions — 4 main-dish bowls, approximately 1 1/2 cups each; About 15 min hands-on · 40 min total
• Garlic-Lemon Salmon with Rice and Vegetables — 4 dinner portions; About 20 min hands-on · about 45 min total
• Roasted Winter Squash with Feta, Arugula, and Lemon — 4 vegetable-side portions; About 15 min hands-on · about 45 min total
• Warm Grain and Egg Bowls with Mustard Dressing — 4 meal-size bowls; About 15 min hands-on; about 70 min total
• Beef Kofta Skewers with Roasted Eggplant and Lemon Yogurt — 4 dinner portions; About 20 min hands-on; about 45 min total
• Roasted Cauliflower and Chickpea Flatbreads with Avocado Mash — 4 dinner portions; two small flatbreads per person; About 20 minutes hands-on; about 50 minutes total
• Roasted Sweet Potatoes and Broccoli with Orange-Dijon Dressing — 4 generous side portions; one-quarter of the roasted vegetables per person; About 15 minutes hands-on; about 50 minutes total
• Cumin-Lime Pork Chops with Cabbage Slaw and Tomato Salsa — 4 servings; About 20 minutes hands-on; about 35 to 40 minutes total depending on chop thickness.
• Farmer-Cheese Pancakes with Cranberry Sauce and Sour Cream — 12 pancakes; 4 servings (3 pancakes per serving); About 20 minutes hands-on; about 50 minutes total, including the cranberry sauce and three skillet batches.
• Roasted Beet, Goat Cheese and Arugula Salad — 4 side servings; About 15 minutes to prepare, 45 to 60 minutes to roast, about 15 minutes to cool, and 10 minutes to assemble; up to about 100 minutes total.
• Mushroom and Barley Stew with Carrots and Thyme — 6 hearty bowls, estimated at about 1 1/2 to 2 cups each; About 20 minutes to prepare and about 65 minutes to cook; about 85 minutes total.
• Individual Chicken and Tomato Shortcrust Pies — Estimated 6 individual 5-inch pies; one pie per serving; About 35 minutes preparation and assembly, 70 minutes cooking and baking, 30–40 minutes to chill the filling, and 10 minutes to rest; plan about 2 hours 25–35 minutes total.
• Roasted Pumpkin and White Bean Soup with Herb Cheese Toast — Estimated 8-10 cups soup: 4 generous servings, about 2-2 1/2 cups and 1 herb cheese toast each; About 25 minutes hands-on; 75–85 minutes total, including roasting and simmering.
• Paprika Meatballs in Creamy Tomato Sauce with Rice — 4 servings; about 16 meatballs, 4 per serving, with rice and sauce; About 20 minutes preparation and 35 minutes cooking; the rice cooks alongside the meatballs. Plan about 55 minutes total.
• Mini Pumpkin Custard Pies — 6 individual pies in 4-inch shells, plus a small ramekin if the shells have less capacity; About 20 minutes preparation and 39–50 minutes total in the oven (14–15 minutes for the shells, then about 25–35 minutes filled), plus up to 1 hour cooling and at least 2 hours chilling. Allow about 4 hours 10 minutes overall, and longer if the custard needs more baking or chilling.
• Rice and Chickpea Stuffed Peppers with Tomato Sauce and Yogurt — 4 servings; 1 large stuffed pepper per serving; About 20 minutes preparation and 50–55 minutes oven cooking; plan 70–75 minutes total. The rice and filling cook while the peppers soften.
• Roasted Carrots with Feta, Lemon and Herbs — 4 side servings; About 10–15 minutes preparation and 25–30 minutes roasting; plan 40–45 minutes total, including finishing.
• No-Added-Sugar Hot-Skillet Cornbread with a Browned Crust — 8 wedges from one 10-inch skillet; 15 minutes preparation, 20 to 25 minutes baking, and 5 minutes resting; about 44 minutes total.
• Mushroom and Cheddar Toasts with Chives — 4 toasts: 4 side portions or 2 light lunches; About 30 minutes total, including preparation, oven preheating and baking; about 20 minutes active work.