mainClassic Thanksgiving Dinner Spread with Roast Turkey and Sides
8 to 10 servings per full batch
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main
sideCreamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
About 6 servings (estimated) per full batch
dessertMini Pumpkin Custard Pies
6 individual pies in 4-inch shells, plus a small ramekin if the shells have less capacity per full batch
mainRoasted Pumpkin and White Bean Soup with Herb Cheese Toast
Estimated 8-10 cups soup: 4 generous servings, about 2-2 1/2 cups and 1 herb cheese toast each per full batch
mainFarmer-Cheese Pancakes with Cranberry Sauce and Sour Cream
12 pancakes; 4 servings (3 pancakes per serving) per full batch
sideRoasted Sweet Potatoes and Broccoli with Orange-Dijon Dressing
4 generous side portions; one-quarter of the roasted vegetables per person per full batch
sideRoasted Winter Squash with Feta, Arugula, and Lemon
4 vegetable-side portions per full batch
sideSkillet Brussels Sprouts with Lemon Butter
4 side-dish portions per full batch
mainBaked White Fish with Roasted Carrots and Brussels Sprouts
4 servings per full batch
dessertHomemade Apple Pie with a Golden Lattice Crust
1 (9-inch) pie, 8 servings per full batch
dessertClassic Homemade Pecan Pie with a Golden Brown Crust
1 (9-inch) pie, 8 slices per full batch
dessertClassic Pecan Pie Recipe
1 (9-inch) pie, 8 servings per full batch
mainMushroom and Barley Stew with Carrots and Thyme
6 hearty bowls, estimated at about 1 1/2 to 2 cups each per full batch
mainCreamy Pinto Bean Soup with Scallions
4 main-dish bowls, approximately 1 1/2 cups each per full batch
mainBrown Lentil Stew with Sweet Peppers and Lemon
4 main-dish portions, approximately 1 1/2 cups each per full batch
breadFlaky Buttermilk Biscuits for Soups and Sunday Dinners
8 biscuits; 1 biscuit per side portion per full batch
mainBudget Red Lentil Soup with Cumin and Lemon
Estimated 10 cups; 6 complete 1½-cup portions, plus any remainder per full batch
mainBrian’s Big-Pot Beef and Bean Chili for Three Easy Meals
Estimated 24–28 cups; about 16–18 complete 1½-cup servings, plus any remainder per full batch
mainTurkish-Inspired Lamb Stew in a Bread Bowl
4 servings per full batch
mainThai-Inspired Rice Noodle Soup with Chicken, Herbs, and Lime
4 servings per full batch
mainTender Whole Onions Braised in Savory Broth with Ground Beef
4 servings per full batch
mainTurkish-Style Braised Lamb over Creamy Eggplant Puree
4 to 6 servings per full batch
mainSpicy Shrimp Pasta with Fresh Chili & Herbs
4 servings per full batch
mainFrench-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
6 generous servings (estimated) per full batch