mainFor the way you really cook
Good food.
A plan for the rest.
Find something delicious for tonight. Choose what goes with it. Make good use of what you bring home.
New from our kitchen collectionWarm Grain and Egg Bowls with Mustard DressingAbout 15 min hands-on; about 70 min total ·
Photo: Shuvalova Natalia / PexelsExplore this recipe →
What’s in your kitchen?
Make the next meal easier.
228 recipes to save, combine and cook, with portions and shopping lists in one place.
01 / TonightPick a main.Find a dish that fits your time and the people at your table.02 / TogetherFind its partners.Choose a useful optional companion without doubling what is already included.03 / Good valueCook well for less.Start with beans, pasta, eggs and everyday staples.04 / This weekUse what you buy.Put dishes on your calendar and give reserved portions a purpose.
Fresh from our recipe collection
Newest recipes to cook.
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sideRoasted Winter Squash with Feta, Arugula, and Lemon
Published
4 vegetable-side portions per full batch
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mainCreamy Pinto Bean Soup with Scallions
Published
4 main-dish bowls, approximately 1 1/2 cups each per full batch
mainBrown Lentil Stew with Sweet Peppers and Lemon
Published
4 main-dish portions, approximately 1 1/2 cups each per full batch
starterHalloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
Published
About 6 cups soup; 4 generous starter portions of 1 1/2 cups, plus edible pumpkin bowls per full batch
Shop the Week, Cook It Fresh
Buy for the meals.
Plan for what’s left.
Check what you already have, choose connected dishes, and leave room for a fresh pickup near cooking time. Keep ingredients and reserved portions tied to a specific next meal.
Explore the weekly approach →- 1Check the kitchen.
What needs using? What is already in the pantry? - 2Choose connected meals.
Share ingredients while changing flavor and texture. - 3Leave room for real life.
Plan a fresh pickup and a flexible pantry night.
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