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Roasted orange and purple carrots with crumbled white cheese and green herbs on a dark plate
New from our kitchen collectionRoasted Carrots with Feta, Lemon and HerbsAbout 10–15 minutes preparation and 25–30 minutes roasting; plan 40–45 minutes total, including finishing. ·
Photo: Anna Pyshniuk / Pexels. Serving inspiration; recipe developed independently.Explore this recipe →

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Roasted orange and purple carrots with crumbled white cheese and green herbs on a dark plateside

Roasted Carrots with Feta, Lemon and Herbs

About 10–15 minutes preparation and 25–30 minutes roasting; plan 40–45 minutes total, including finishing.

Published

4 side servings per full batch

Individual pumpkin custard tarts in foil pans on a dark baking sheetdessert

Mini Pumpkin Custard Pies

About 20 minutes preparation and 39–50 minutes total in the oven (14–15 minutes for the shells, then about 25–35 minutes filled), plus up to 1 hour cooling and at least 2 hours chilling. Allow about 4 hours 10 minutes overall, and longer if the custard needs more baking or chilling.

Published

6 individual pies in 4-inch shells, plus a small ramekin if the shells have less capacity per full batch

Meatballs coated in an orange-toned sauce over white rice in a patterned bowlmain

Paprika Meatballs in Creamy Tomato Sauce with Rice

About 20 minutes preparation and 35 minutes cooking; the rice cooks alongside the meatballs. Plan about 55 minutes total.

Published

4 servings; about 16 meatballs, 4 per serving, with rice and sauce per full batch

A small golden shortcrust pie cut open to show shredded chicken in an orange filling, on an orange plate.main

Individual Chicken and Tomato Shortcrust Pies

About 35 minutes preparation and assembly, 70 minutes cooking and baking, 30–40 minutes to chill the filling, and 10 minutes to rest; plan about 2 hours 25–35 minutes total.

Published

Estimated 6 individual 5-inch pies; one pie per serving per full batch

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