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Stuffed pepper cups with orange-red sauce and white yogurt dollops in a white baking dish
New from our kitchen collectionRice and Chickpea Stuffed Peppers with Tomato Sauce and YogurtAbout 20 minutes preparation and 50–55 minutes oven cooking; plan 70–75 minutes total. The rice and filling cook while the peppers soften. ·
Photo: Lalada . / Pexels. Serving inspiration; recipe developed independently.Explore this recipe →

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Individual pumpkin custard tarts in foil pans on a dark baking sheetdessert

Mini Pumpkin Custard Pies

About 20 minutes preparation and 39–50 minutes total in the oven (14–15 minutes for the shells, then about 25–35 minutes filled), plus up to 1 hour cooling and at least 2 hours chilling. Allow about 4 hours 10 minutes overall, and longer if the custard needs more baking or chilling.

Published

6 individual pies in 4-inch shells, plus a small ramekin if the shells have less capacity per full batch

Meatballs coated in an orange-toned sauce over white rice in a patterned bowlmain

Paprika Meatballs in Creamy Tomato Sauce with Rice

About 20 minutes preparation and 35 minutes cooking; the rice cooks alongside the meatballs. Plan about 55 minutes total.

Published

4 servings; about 16 meatballs, 4 per serving, with rice and sauce per full batch

A small golden shortcrust pie cut open to show shredded chicken in an orange filling, on an orange plate.main

Individual Chicken and Tomato Shortcrust Pies

About 35 minutes preparation and assembly, 70 minutes cooking and baking, 30–40 minutes to chill the filling, and 10 minutes to rest; plan about 2 hours 25–35 minutes total.

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Estimated 6 individual 5-inch pies; one pie per serving per full batch

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