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Four mushroom and melted-cheese toasts topped with chopped chives on a cooling rack.
New from our kitchen collectionMushroom and Cheddar Toasts with ChivesAbout 30 minutes total, including preparation, oven preheating and baking; about 20 minutes active work. ·
Photo: Mateusz Feliksik / Pexels.Explore this recipe →

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01 / TonightPick a main.Find a dish that fits your time and the people at your table.02 / TogetherFind its partners.Choose a useful optional companion without doubling what is already included.03 / Good valueCook well for less.Start with beans, pasta, eggs and everyday staples.04 / This weekUse what you buy.Put dishes on your calendar and give reserved portions a purpose.
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Four mushroom and melted-cheese toasts topped with chopped chives on a cooling rack.side

Mushroom and Cheddar Toasts with Chives

About 30 minutes total, including preparation, oven preheating and baking; about 20 minutes active work.

Published

4 toasts: 4 side portions or 2 light lunches per full batch

Roasted orange and purple carrots with crumbled white cheese and green herbs on a dark plateside

Roasted Carrots with Feta, Lemon and Herbs

About 10–15 minutes preparation and 25–30 minutes roasting; plan 40–45 minutes total, including finishing.

Published

4 side servings per full batch

Individual pumpkin custard tarts in foil pans on a dark baking sheetdessert

Mini Pumpkin Custard Pies

About 20 minutes preparation and 39–50 minutes total in the oven (14–15 minutes for the shells, then about 25–35 minutes filled), plus up to 1 hour cooling and at least 2 hours chilling. Allow about 4 hours 10 minutes overall, and longer if the custard needs more baking or chilling.

Published

6 individual pies in 4-inch shells, plus a small ramekin if the shells have less capacity per full batch

Meatballs coated in an orange-toned sauce over white rice in a patterned bowlmain

Paprika Meatballs in Creamy Tomato Sauce with Rice

About 20 minutes preparation and 35 minutes cooking; the rice cooks alongside the meatballs. Plan about 55 minutes total.

Published

4 servings; about 16 meatballs, 4 per serving, with rice and sauce per full batch

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