Simple food. Good flavor. A little less waste.Share your recipeRestaurantsFood news & recalls
Cyrus Ramsey logo in green script
For the way you really cook

Good food.
A plan for the rest.

Find something delicious for tonight. Choose what goes with it. Make good use of what you bring home.

Find tonight’s recipe →Build a meal
Individual pumpkin custard tarts in foil pans on a dark baking sheet
New from our kitchen collectionMini Pumpkin Custard PiesAbout 20 minutes preparation and 39–50 minutes total in the oven (14–15 minutes for the shells, then about 25–35 minutes filled), plus up to 1 hour cooling and at least 2 hours chilling. Allow about 4 hours 10 minutes overall, and longer if the custard needs more baking or chilling. ·
Sarah Pflug / Burst by ShopifyExplore this recipe →

What’s in your kitchen?

Make the next meal easier.

239 recipes to save, combine and cook, with portions and shopping lists in one place.

01 / TonightPick a main.Find a dish that fits your time and the people at your table.02 / TogetherFind its partners.Choose a useful optional companion without doubling what is already included.03 / Good valueCook well for less.Start with beans, pasta, eggs and everyday staples.04 / This weekUse what you buy.Put dishes on your calendar and give reserved portions a purpose.
Fresh from our recipe collection

Newest recipes to cook.

Browse recipes →
Individual pumpkin custard tarts in foil pans on a dark baking sheetdessert

Mini Pumpkin Custard Pies

About 20 minutes preparation and 39–50 minutes total in the oven (14–15 minutes for the shells, then about 25–35 minutes filled), plus up to 1 hour cooling and at least 2 hours chilling. Allow about 4 hours 10 minutes overall, and longer if the custard needs more baking or chilling.

Published

6 individual pies in 4-inch shells, plus a small ramekin if the shells have less capacity per full batch

Meatballs coated in an orange-toned sauce over white rice in a patterned bowlmain

Paprika Meatballs in Creamy Tomato Sauce with Rice

About 20 minutes preparation and 35 minutes cooking; the rice cooks alongside the meatballs. Plan about 55 minutes total.

Published

4 servings; about 16 meatballs, 4 per serving, with rice and sauce per full batch

A small golden shortcrust pie cut open to show shredded chicken in an orange filling, on an orange plate.main

Individual Chicken and Tomato Shortcrust Pies

About 35 minutes preparation and assembly, 70 minutes cooking and baking, 30–40 minutes to chill the filling, and 10 minutes to rest; plan about 2 hours 25–35 minutes total.

Published

Estimated 6 individual 5-inch pies; one pie per serving per full batch

Sliced red and golden beets with goat cheese, arugula leaves, thin pale shallot rings and a crisp beet garnish on a plate.side

Roasted Beet, Goat Cheese and Arugula Salad

About 15 minutes to prepare, 45 to 60 minutes to roast, about 15 minutes to cool, and 10 minutes to assemble; up to about 100 minutes total.

Published

4 side servings per full batch

Shop the Week, Cook It Fresh

Buy for the meals.
Plan for what’s left.

Check what you already have, choose connected dishes, and leave room for a fresh pickup near cooking time. Keep ingredients and reserved portions tied to a specific next meal.

Explore the weekly approach →
  1. 1Check the kitchen.
    What needs using? What is already in the pantry?
  2. 2Choose connected meals.
    Share ingredients while changing flavor and texture.
  3. 3Leave room for real life.
    Plan a fresh pickup and a flexible pantry night.
Food news has its own place.

Restaurant discoveries and food recalls remain easy to find.

Food news & recalls →
From the recipe collection