Ingredients
- 1/4 cup water
- 1/4 cup granulated sugar
- 10 to 12 fresh mint leaves, plus 1 sprig for garnish
- 1 1/2 tablespoons fresh lime juice, plus 1 lime wedge for garnish
- 1 tablespoon simple syrup , or to taste
- 1 cup chilled club soda or sparkling water
- 1 1/2 ounces white rum, optional
- 1 cup ice cubes
- 1 lime wheel or wedge, for serving
Method
Recipe by Heather Schiefelbein.
- Make the mint syrup first, if you want a smoother drink. In a small saucepan, combine the water and sugar over medium heat. Stir just until the sugar dissolves and the liquid looks clear. Remove from the heat, add 6 to 8 mint leaves, and let steep for 5 to 10 minutes. Strain and cool. The syrup should taste lightly sweet with a fresh mint aroma, not bitter or grassy.
- If you prefer the muddled method, place the remaining mint leaves in a tall glass with the lime juice and simple syrup. Press gently with a muddler or the back of a spoon just until the mint smells fragrant. Avoid shredding the leaves, which can make the drink taste harsh.
- Fill the glass with ice. Add the mint syrup or muddled mixture, then add the optional rum if using. Stir briefly to combine.
- Top with the club soda or sparkling water. Stir once more, just enough to lift the ingredients without flattening the bubbles. The drink should look pale, crisp, and well chilled.
- Garnish with the mint sprig and lime wedge. Serve right away while the ice is firm and the top is fizzy.
Serving, useful notes and storage
Make the stated batch and portion it before serving. Keep perishable fillings, dairy and prepared toppings refrigerated; assemble crisp or fresh components close to serving.
Refrigerate perishable leftovers promptly in shallow covered containers, within 2 hours (1 hour above 90°F). Keep at 40°F or colder and use within 3–4 days, or any shorter period stated for this dish. Reheat cooked leftovers to 165°F; bring soups and sauces to a boil. Reheating does not restart the storage time.
For the cleanest flavor, use freshly squeezed lime juice. Bottled juice can work in a pinch, but it may taste sharper or slightly flat. If your mint is especially strong, start with a little less and add more after tasting.
To make a pitcher for 4, multiply the recipe by 4 and combine everything except the ice and sparkling water in a pitcher. Chill well, then add the ice and sparkling water just before serving so the drink stays lively.
If you want a softer mocktail, use a little more soda water and a touch less syrup. If you want a stronger cocktail, keep the optional rum to a modest pour. The CDC’s guidance on standard drink sizes is a useful reminder to measure spirits carefully, and the CDC also recommends limiting alcohol when drinking at all.
Try adding a few cucumber slices for a cooler finish, or swap the lime wedge for a lemon wedge if that is what you have on hand. For a family-friendly version, leave out the rum and serve the same drink in a sugar-rimmed glass for a festive nonalcoholic option.