Seoul Night by Chef Kang
Seoul Night by Chef Kang Restaurant in Los Angeles
3377 Wilshire Blvd, Los Angeles, CA 90010
Monday: 5PM-1AM | Tuesday: 5PM-1AM | Wednesday: 5PM-1AM | Thursday: 5PM-1AM | Friday: 5PM-1AM | Saturday: 5PM-1AM | Sunday: 5PM-1AM
America/Los_Angeles time zone
5 average rating from 3 reviews for Seoul Night by Chef Kang
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Business Name: Seoul Night by Chef Kang
Address: 3377 Wilshire Blvd
Los Angeles
California
90010
US
Los Angeles
California
90010
US
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Prosciutto, Cheese & Cherry Tomato Canapés
Crisp toast rounds topped with melty cheese, rolled prosciutto, and juicy cherry tomatoes—easy to prep ahead and perfect for summer gatherings.Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp...
Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.Creamy Pork And Potato Soup Recipes
Creamy pork and potato soups are delicious and comforting for cold winter nights. These soups bring together a harmonious combination...
Classic Cajun-Style Crawfish Platter
A shareable Cajun-style crawfish platter with potatoes, corn, and smoked sausage, finished with a simple garlic-lemon butter for dipping.
Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring...The Best Banana Bread Recipe
Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf Ingredients: 2 cups (10 ounces) unbleached all-purpose...
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired...