Nakara Asian Street Food
Nakara Asian Street Food Cambodian restaurant in Los Angeles
363 S Broadway, Los Angeles, CA 90013
Monday: Closed | Tuesday: 11:30AM-10PM | Wednesday: 11:30AM-10PM | Thursday: 11:30AM-10PM | Friday: 11:30AM-11PM | Saturday: 11:30AM-11PM | Sunday: 12:30-8PM
America/Los_Angeles time zone
5 average rating from 28 reviews for Nakara Asian Street Food
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Business Name: Nakara Asian Street Food
Address: 363 S Broadway
Los Angeles
California
90013
US
Los Angeles
California
90013
US
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.
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