Toni's Café
Toni’s Café American restaurant in Divernon
379 IL-104, Divernon, IL 62530
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM | Sunday: 6AM-3PM
America/Chicago time zone
4.3 average rating from 413 reviews for Toni’s Café
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Toni's Café
Address: 379 IL-104
Divernon
Illinois
62530
US
Divernon
Illinois
62530
US
Croque Monsieur with Crispy Fries and Simple Salad
Make bistro-style croque monsieur at home: melty ham-and-cheese toasted sandwich, extra-crisp fries, and a tangy mustard salad—easy timing, great leftovers.
Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for...
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Print Recipe 🖨 Save Recipe PDF 📄Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or...
Creamy Pasta Salad with Herbed Tomatoes and Roast Turkey
A creamy pasta salad with fresh herbs, juicy tomatoes, and tender roast turkey—easy to make ahead for lunch, dinner, or a potluck.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.
Seafood Paella with Shrimp and Mussels (Saffron Rice)
A paella-inspired one-pan seafood rice with saffron flavor, juicy shrimp, and briny mussels—built for tender rice and reliable shellfish doneness.
Mediterranean Breakfast Snack Plate: Black Olives, Cheese, Tomatoes & Mango
A fast, mostly no-cook Mediterranean-inspired breakfast snack plate with briny black olives, creamy cheese, juicy tomatoes, and sweet mango.
Balsamic Glazed Pork Tenderloin Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that...
Mediterranean Mezze Platter: Herbed Salad, Roasted Veggies, and Lemon-Garlic Dip
A make-ahead-friendly mezze platter with chopped herb salad, charred roasted vegetables, and a silky lemon-garlic dip—ideal for scooping, sharing, and serving.
Restaurant-Style Pan-Seared Steak with Mixed Vegetables (Easy Weeknight Dinner)
A deeply seared steak, colorful spring vegetables, and simple plating tricks come together for a restaurant-style dinner you can pull off on a weeknight.
Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.