Snackers
Snackers Convenience store in Franklinton
108 S Main St, Franklinton, NC 27525
Monday: 7AM-10:30PM | Tuesday: 7AM-10:30PM | Wednesday: 7AM-10:30PM | Thursday: 7AM-10:30PM | Friday: 7AM-10:30PM | Saturday: 7AM-10:30PM | Sunday: 7AM-10:30PM
America/New_York time zone
3 average rating from 1 reviews for Snackers
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Business Name: Snackers
Address: 108 S Main St
Franklinton
North Carolina
27525
United States
Franklinton
North Carolina
27525
United States
Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Superbowl LVII Appetizer recipes
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Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
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