Mason and Main
Find another place
Mason and Main Deli in Franklinton
2 N Main St, Franklinton, NC 27525
Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2AM | Friday: 7AM-2PM | Saturday: 10AM-2PM | Sunday: 10AM-2PM
America/New_York time zone
4.5 average rating from 127 reviews for Mason and Main
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mason and Main
Address: 2 N Main St
Franklinton
North Carolina
27525
United States
Franklinton
North Carolina
27525
United States
Category: Beer hall, Coffee shop, Deli, Live music bar, Local, Pastry shop, Sandwich shop, Soup kitchen, and Wine bar
Poached Eggs with Avocado, Greens, and Sesame-Herb Finish
Brunch-style poached eggs over garlicky greens with creamy avocado and a bright sesame-herb topping—plus safe doneness cues and storage tips.
Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.Spicy Pork And Bean Chili Recipes
Print Recipe 🖨 Save Recipe PDF 📄Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork...Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Roasted Beet, Goat Cheese and Arugula Salad
Sweet earthy red and golden beets meet tangy goat cheese and peppery arugula, finished with a bright balsamic-lemon dressing. Roast the beets ahead if you like, then assemble the greens just before serving.
Scrambled Eggs with Avocado-Loaded Side Salad
Fluffy scrambled eggs plus a crunchy avocado side salad with juicy tomato and cucumber—finished with a fast lemony dressing.
Tender Whole Onions Braised in Savory Broth with Ground Beef
Whole yellow onions turn tender in a ginger-soy broth, then get topped with browned ground beef and green onions for a cozy one-bowl dinner.
Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
A pinch of saffron, a spoonful of dried herbs, and the right touch of salt can transform simple weeknight meals. Here’s how to use, store, and stretch these powerful pantry staples at home.
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed,...
Herb Roasted Chicken Meal Recipe
Print Recipe 🖨 Save Recipe PDF 📄Overview Chefs will love this meal because of its harmonious balance of flavors, textures,...
Avocado Toast with Soft-Boiled Eggs, Pomegranate & Fresh Herbs
Jammy soft-boiled eggs on creamy avocado toast with sweet-tart pomegranate crunch and bright herbs. Quick weeknight breakfast that’s fancy, not fussy.
Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.