Sampaguita Fil-Am Cuisine
Sampaguita Fil-Am Cuisine Filipino restaurant in Alameda
1216 Lincoln Ave, Alameda, CA 94501
Monday: 9:30AM-4PM | Tuesday: 9:30AM-4PM | Wednesday: 9:30AM-4PM | Thursday: 9:30AM-4PM | Friday: 9:30AM-4PM | Saturday: 9:30AM-4PM | Sunday: Closed
America/Los_Angeles time zone
4.1 average rating from 61 reviews for Sampaguita Fil-Am Cuisine
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Business Name: Sampaguita Fil-Am Cuisine
Address: 1216 Lincoln Ave
Alameda
California
94501
US
Alameda
California
94501
US
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
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Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.