Ra's Fish Stall
Find another place
Ra’s Fish Stall Seafood market in Baltimore
500 W Lexington St, Baltimore, MD 21201
Sunday: 12-4PM | Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 10AM-6PM
America/New_York time zone
average rating from reviews for Ra’s Fish Stall
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Baltimore
Maryland
21201
United States
Similar places in Baltimore
More businesses with a matching category in Baltimore, Maryland.
Atlas Fish Market
Seafood market
1065 S Charles St Suite 112, Baltimore, Maryland, 21230, United States
Captain Dick's
Seafood market · Crab house
5618 Southwestern Blvd, Baltimore, Maryland, 21227, United States
Charlies & Lena's Seafood
Seafood market
2401 North Point Blvd, Baltimore, Maryland, 21222, United States
Choi's Seafood
Seafood market
5510 Reisterstown Rd, Baltimore, Maryland, 21215, United States
Gaffney's Back Fin
Seafood market
415 S Highland Ave, Baltimore, Maryland, 21224, United States
Shore Seafood
Seafood market
2101 E Monument St, Baltimore, Maryland, 21205, United States
Pork And Pineapple Skewer Joy Recipes
Print Recipe 🖨 Save Recipe PDF 📄For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo...Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄Churros are a beloved fried pastry that originated in Spain and have become popular...Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...Chocolate Hazelnut Brownie Trifle Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with...Avocado Toast with Soft-Boiled Eggs, Pomegranate & Fresh Herbs
Jammy soft-boiled eggs on creamy avocado toast with sweet-tart pomegranate crunch and bright herbs. Quick weeknight breakfast that’s fancy, not fussy.Homestyle Mexican Tacos with Three Simple Sauces
Build-a-taco night made easy: a savory taco filling plus three bright sauces—green, creamy, and tangy orange—topped with lime and cilantro.Buttery Homemade Croissants (Golden, Flaky Layers): A Practical Lamination Method
Make golden, glossy croissants at home with a reliable lamination method. Clear cues for dough readiness, proofing, and storage.Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.











