Atlas Fish Market
Find another place
Atlas Fish Market Seafood market in Baltimore
1065 S Charles St Suite 112, Baltimore, MD 21230
Monday: 11:30AM-8PM | Tuesday: 11:30AM-8PM | Wednesday: 11:30AM-8PM | Thursday: 11:30AM-9PM | Friday: 11:30AM-9PM | Saturday: 11:30AM-9PM | Sunday: 11:30AM-8PM
America/New_York time zone
3.4 average rating from 9 reviews for Atlas Fish Market
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Baltimore
Maryland
21230
United States
Similar places in Baltimore
More businesses with a matching category in Baltimore, Maryland.
Captain Dick's
Seafood market · Crab house
5618 Southwestern Blvd, Baltimore, Maryland, 21227, United States
Charlies & Lena's Seafood
Seafood market
2401 North Point Blvd, Baltimore, Maryland, 21222, United States
Choi's Seafood
Seafood market
5510 Reisterstown Rd, Baltimore, Maryland, 21215, United States
Gaffney's Back Fin
Seafood market
415 S Highland Ave, Baltimore, Maryland, 21224, United States
Ra's Fish Stall
Seafood market
500 W Lexington St, Baltimore, Maryland, 21201, United States
Shore Seafood
Seafood market
2101 E Monument St, Baltimore, Maryland, 21205, United States
Pan-Seared Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy pan-seared lamb chops get a glossy garlic-herb glaze and a simple side of asparagus, mushrooms, and roasted mixed vegetables.
Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.
Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
Crispy-skinned roasted chicken, fluffy garlic mashed potatoes, and a tangy composed salad—an easy French bistro-inspired weeknight plate.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year,...
Grilled Beef Rice Bowl with Pickles and Dipping Sauce
Tender grilled beef, fluffy rice, crisp quick pickles, and two simple dipping sauces make a satisfying weeknight bowl.
Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.
Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid
Spaghetti gets tossed with a garlicky tomato sauce, tender squid, shrimp, mussels, and clams in this generous seafood dinner for four.
Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
Simple Homemade Pita with a Fresh Iftar-Style Meal Plate
Warm homemade pita, fluffy rice, chickpeas, crisp vegetables, and a creamy yogurt-tahini sauce make a simple, satisfying iftar-style plate.