Lions Food Market
Lions Food Market Liquor store in Pontiac
640 Auburn Ave # A, Pontiac, MI 48342
Sunday: 9AM-12AM | Monday: 9AM-12AM | Tuesday: 9AM-12AM | Wednesday: 9AM-12AM | Thursday: 9AM-12AM | Friday: 9AM-12AM | Saturday: 9AM-12AM
America/Detroit time zone
4 average rating from 156 reviews for Lions Food Market
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Business Name: Lions Food Market
Address: 640 Auburn Ave # A
Pontiac
Michigan
48342
United States
Pontiac
Michigan
48342
United States
Creamy Pasta Salad with Herbed Tomatoes and Roast Turkey
A creamy pasta salad with fresh herbs, juicy tomatoes, and tender roast turkey—easy to make ahead for lunch, dinner, or a potluck.
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
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BBQ Bacon Burger Recipe
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Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.
Homemade Apple Pie with a Golden Lattice Crust
A classic homemade apple pie with tender spiced apples, a flaky lattice crust, and simple make-ahead tips for easy holiday baking.
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.Chicken Alfredo Pasta recipe
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Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.