La Farandula
Find another place
La Farandula Dominican restaurant in Newark
85 Bloomfield Ave # 1914, Newark, NJ 07104
Monday: 6AM-11PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 6AM-11PM
America/New_York time zone
3.9 average rating from 637 reviews for La Farandula
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Newark
New Jersey
7104
US
Similar places in Newark
More businesses with a matching category in Newark, New Jersey.
Ironbound Cafe
restaurants · American restaurant
11 Fleming Ave, Newark, New Jersey, 7105, US
Los Primos Restaurante
restaurants · Delivery Restaurant · Dominican restaurant
49 Broadway, Newark, New Jersey, 7104, US
Priory Restaurant
Restaurant · restaurants · American restaurant
233 W Market St, Newark, New Jersey, 7103, US
Vanguard Kitchen
restaurants · American restaurant
Newark, New Jersey, 7114, US
Yocateo Restaurant
restaurants · American restaurant
Dawson St, Newark, New Jersey, 7114, US
Pan-Seared Rib-Eye Steak with Garlic-Herb Butter (Thermometer-Confirmed Doneness)
A hot-pan rib-eye steak with a crisp crust and tender center—finished with quick garlic-herb butter. Thermometer cues included for safe, juicy results.
Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.
Grilled Chicken Shawarma-Style Platter with Crispy Fries, Pita, and Three Easy Dips
Juicy grilled chicken, crispy oven fries, warm pita, crunchy shredded salad, and three quick dips—perfect for a shawarma-style family platter night.
Turkish-Inspired Lamb Stew in a Bread Bowl
Tender lamb simmers with tomatoes, green pepper, and warm spices, then goes into crisp-edged bread bowls with cool cucumber-yogurt dip and spicy tomato meze.Holiday Crostini with Smoked Salmon, Tomato, Cucumber, and Ham
Make a festive platter of crisp baguette toasts with three easy toppings: smoked salmon and cucumber, tomato and olives, and herbed ham.
Ultimate Summer Feast: The BBQ Extravaganza Board
Print Recipe 🖨 Save Recipe PDF 📄Imagine a warm summer evening, the sun is setting, and the air is filled...Basbousa egyptian dessert Recipe
Print Recipe 🖨 Save Recipe PDF 📄Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was...
Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.
Easy Skillet Chicken Tacos with Cilantro-Lime Sauce and Corn
Make weeknight chicken tacos with warm tortillas, sweet corn, fresh cilantro, lime, and a quick creamy sauce. Includes a simple black-bean variation.
Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | RecipesHomemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Print Recipe 🖨 Save Recipe PDF 📄Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known...
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.