Frank's Downtown Café
Frank’s Downtown Café Southern restaurant (US) in Manteca
162 N Maple Ave, Manteca, CA 95336
Monday: 7AM-3PM | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM | Friday: 7AM-3PM | Saturday: 7AM-2PM | Sunday: 7AM-2PM
America/Los_Angeles time zone
4.7 average rating from 453 reviews for Frank’s Downtown Café
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Frank's Downtown Café
Address: 162 N Maple Ave
Manteca
California
95336
US
Manteca
California
95336
US
Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and...
Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Cleaneating Pork Stirfry Recipes
Lean pork is a great way to include healthy protein in your diet. Pork is renowned for its rich flavor...
Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and giving way to the tender, juicy...Homestyle Pork And Noodles Recipes
Pork and noodles – a timeless combo that brings comfort to many. Versatile and mouthwatering, homestyle recipes are a hit...
Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.