El Morivivi Restaurant
El Morivivi Restaurant Puerto Rican restaurant in Bridgeport
1127 Pembroke St # 1, Bridgeport, CT 06608
Monday: 8AM-6:30PM | Tuesday: 8AM-6:30PM | Wednesday: 8AM-6:30PM | Thursday: 8AM-6:30PM | Friday: 8AM-6:30PM | Saturday: 8AM-6:30PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 489 reviews for El Morivivi Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: El Morivivi Restaurant
Address: 1127 Pembroke St # 1
Bridgeport
Connecticut
6608
US
Bridgeport
Connecticut
6608
US
Pork Tenderloin Recipe
Ingredients: Instructions:
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and the air becomes crisp, the anticipation...Pork Wellington Elegance Recipes
To understand the art of Pork Wellington Elegance Recipes, dive into what Pork Wellington is and why it is hailed...
Elegant Christmas Appetizer Recipes to Wow Your Guests
The festive season calls for delicious food and beautiful presentations. The appetizers in the photo above showcase a perfect combination...Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief...
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Pork And Rice Cookup Recipes
Cooking with pork and rice is a delightful experience. This article will show you how to make mouthwatering dishes. Options...
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are...
Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.