Cafeteria Morla Restaurant
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Cafeteria Morla Restaurant Puerto Rican restaurant in Bridgeport
767 State St, Bridgeport, CT 06604
Monday: 8AM-7PM | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM | Sunday: 8AM-7PM
America/New_York time zone
4.3 average rating from 252 reviews for Cafeteria Morla Restaurant
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Business Name: Cafeteria Morla Restaurant
Address: 767 State St
Bridgeport
Connecticut
6604
US
Bridgeport
Connecticut
6604
US
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Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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