Danny's Restaurant Sharyland
Danny’s Restaurant Sharyland Mexican restaurant in Mission
2408 E Griffin Pkwy, Mission, TX 78572
Monday: 7AM-8:30PM | Tuesday: 7AM-8:30PM | Wednesday: 7AM-8:30PM | Thursday: 7AM-8:30PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: 7AM-8:30PM
America/Chicago time zone
4.3 average rating from 145 reviews for Danny’s Restaurant Sharyland
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Danny's Restaurant Sharyland
Address: 2408 E Griffin Pkwy
Mission
Texas
78572
US
Mission
Texas
78572
US
Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.
How to Make a Simple Dried Red Chili Pepper Paste
Turn dried red chili peppers into a smooth, flexible paste for quick tacos, noodle bowls, soups, marinades, and roasted vegetables.
Baked White Fish with Roasted Carrots and Brussels Sprouts
A simple weeknight sheet-pan dinner with tender white fish, caramelized carrots, and Brussels sprouts finished with lemon and herbs.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Beef and Broccoli with Fried Rice and Egg Rolls
A weeknight takeout-style dinner plate with tender beef and broccoli, savory fried rice, and crisp egg rolls, all easy to make at home.
How to Serve Pita Bread With an Iftar Meal
Pita bread is an easy, shareable addition to iftar. Here’s how to warm it well, pair it with dinner, and store leftovers with less waste.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey...
Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a...