Cottonwood Downtown Cafe
Cottonwood Downtown Cafe Coffee shop in Cross Plains
240 N Main St, Cross Plains, TX 76443
Monday: Closed | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 8AM-2PM | Sunday: Closed
America/Chicago time zone
5 average rating from 3 reviews for Cottonwood Downtown Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Cottonwood Downtown Cafe
Address: 240 N Main St
Cross Plains
Texas
76443
United States
Cross Plains
Texas
76443
United States
Comfort Food at Its Best: Turkey Pot Pie Recipe
As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster...
Salted Caramel Apple Tarts Recipe
Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the perfect balance of sweet and salty...
Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.
Homemade Nut Butters – Creamy, Delicious, and Customizable
Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
This restaurant-inspired salmon plate is completely doable at home: crisp-skinned salmon over a silky carrot or squash puree, topped with fresh greens and a drizzle of bright herb oil. Includes safe internal temperature guidance and smart seafood storage tips.
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to miss! These wings deliver a perfect...
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.
Homestyle Pork Pot Pie Recipes
Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust –...