Casa Velha Café & Eatery
Find another place
Casa Velha Café & Eatery Restaurant in Lowell
191 Appleton St, Lowell, MA 01852
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: Closed
America/New_York time zone
3.3 average rating from 31 reviews for Casa Velha Café & Eatery
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Lowell
Massachusetts
1852
US
Similar places in Lowell
More businesses with a matching category in Lowell, Massachusetts.
Club Diner
Restaurant · restaurants · Diner · Breakfast restaurant · American restaurant
145 Dutton St, Lowell, Massachusetts, 1852, US
New Pailin market
Restaurant · restaurants · Variety store
6 Branch St, Lowell, Massachusetts, 1851, United States
Sompao Meas Restaurant
Restaurant · restaurants
450 Chelmsford St, Lowell, Massachusetts, 01851, United States
Tacos Lupita - Lowell
Restaurant · restaurants · Family restaurant · Mexican restaurant · Taco restaurant
124 University Ave, Lowell, Massachusetts, 1854, US
Bani Restaurant
restaurants · Dominican restaurant · Spanish restaurant
681 Merrimack St, Lowell, Massachusetts, 1854, US
Fitzy's
restaurants · Breakfast restaurant
1250 Lawrence St, Lowell, Massachusetts, 1852, US
Homemade Pizza Dough Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own...Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
Crisp greens, juicy tomato, cucumber, red onion, and feta come together with a bright lemon-oregano vinaigrette in this easy no-cook salad.Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Print Recipe 🖨 Save Recipe PDF 📄There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect...Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style)
Turn a jar (or bag) of mixed olives into a bright, garlicky marinated snack—warm brine, quick cool, then chill until the flavors melt together.Dark Chocolate “Dome” Dessert with Red Candy Crunch (Egg-Safe Mousse-Style)
Glossy dark-chocolate domes filled with mousse-style filling, topped with a crisp red candy crunch. Make ahead, chill, and unmold for party-ready plating.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Herb-Crusted Rack of Lamb
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing...Easy Skillet Beef Tacos with Cilantro and Onion
Make eight weeknight tacos with seasoned ground beef, warm tortillas, fresh cilantro, diced onion, and salsa. Ready in about 25 minutes, with easy storage tips.Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.











