Le Petit Cafe
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Le Petit Cafe Cafe in Lowell
660 Middlesex St, Lowell, MA 01851
Monday: 9AM-6PM | Tuesday: Closed | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: 9AM-6PM
America/New_York time zone
4.7 average rating from 32 reviews for Le Petit Cafe
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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*Butter Flavor Crisco is artificially flavored.
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