Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8″ fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8″ fat, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, choice, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, choice, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4″ fat, choice, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted > Nutritional Values Per 100 Grams