Wellston Food Market
Wellston Food Market Grocery store in St. Louis
6250 Page Ave, St. Louis, MO 63133
Sunday: 9AM-2AM | Monday: 6AM-2AM | Tuesday: 6AM-2AM | Wednesday: 6AM-2AM | Thursday: 6AM-2AM | Friday: 6AM-2AM | Saturday: 6AM-2AM
America/Chicago time zone
3.8 average rating from 172 reviews for Wellston Food Market
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Business Name: Wellston Food Market
Address: 6250 Page Ave
St. Louis
Missouri
63133
United States
St. Louis
Missouri
63133
United States
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
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Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.
Decadent Black Forest Layer Cake
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Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
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A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.