Taqueria El Paisano
Taqueria El Paisano Mexican restaurant in Dallas
2911 Lombardy Ln, Dallas, TX 75220
Monday: 9AM-4AM | Tuesday: 9AM-4AM | Wednesday: 9AM-4AM | Thursday: 9AM-4AM | Friday: 9AM-4AM | Saturday: 9AM-4AM | Sunday: 9AM-4AM
America/Chicago time zone
4 average rating from 4031 reviews for Taqueria El Paisano
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Business Name: Taqueria El Paisano
Address: 2911 Lombardy Ln
Dallas
Texas
75220
United States
Dallas
Texas
75220
United States
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Grilled Chicken Skewers with Vegetables and Salsa
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