Sweet Wonton House
Sweet Wonton House Self service restaurant in Queens
253-25 Northern Blvd, Queens, NY 11362
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/New_York time zone
4.2 average rating from 69 reviews for Sweet Wonton House
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Sweet Wonton House
Address: 253-25 Northern Blvd
Queens
New York
11362
US
Queens
New York
11362
US
Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Pork And Apple Salad Elation Recipes
Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a burst of flavor with this harmonious...Maple Bacon Pancake Bliss Recipes
Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds....
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized...Chicken Caesar Wraps recipe
Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or dinner option that’s packed with flavor....
Crispy Wonton-Topped Beef with Savory Pan Sauce
Tender seared beef, a glossy ginger-garlic pan sauce, and crisp wonton shards make this fast weeknight dinner feel special.
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Few dishes are as versatile and satisfying as a well-crafted omelet. This garden vegetable omelet not only bursts with fresh...
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
One Pot Pork And Veggie Saut Recipes
Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the...
Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets are one of the most versatile...
Mushroom-Topped Steak with Garlic Pasta and Guacamole
Juicy seared steak gets a savory mushroom topping, plus garlicky pasta and a cool guacamole side for an easy dinner plate.