Spice N Rice
Spice N Rice Grocery store in Carrollton
1012 W Hebron Pkwy # 112, Carrollton, TX 75010
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 11AM-8PM
America/Chicago time zone
4 average rating from 47 reviews for Spice N Rice
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Business Name: Spice N Rice
Address: 1012 W Hebron Pkwy # 112
Carrollton
Texas
75010
United States
Carrollton
Texas
75010
United States
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.Chicken Caesar Salad with Hard-Boiled Eggs (Easy Weeknight Dinner)
This hearty Chicken Caesar salad with hard-boiled eggs turns a classic side into a satisfying family dinner. Learn how to cook chicken safely to 165°F, boil and store eggs properly, and assemble the salad for crisp, creamy texture every time.Grilled Pork Wrap Majesty Recipes
Grilled pork wraps: majestic recipes that tantalize taste buds! Succulent pork, wrapped in soft tortillas, is the centerpiece of these...Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Matcha Green Tea Mousse Cake Recipe
The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor...Pork And Apple Salad Elation Recipes
Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a burst of flavor with this harmonious...Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.Savory Pork Breakfast Burritos Recipes
Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll...






