Selden Standard
Selden Standard, located at 3921 2nd Ave, Detroit, MI 48201, is a stylish restaurant that serves seasonal, locally sourced New American small plates and craft cocktails. The restaurant has garnered a 4.7-star rating on Google from over 1,800 reviews, indicating that it is a popular dining spot for both locals and tourists alike. Selden Standard has been named Restaurant of the Year by Detroit Free Press in 2015 and Hour Detroit in 2016.
The restaurant has a casual cocktail attire, making it an ideal spot for a night out with friends or a date. The menu at Selden Standard is available online at seldenstandard.com, and reservations can be made at resy.com.
Selden Standard restaurant does not offer delivery, but customers can opt for dine-in or takeout services. Here are the opening hours for the restaurant:
- Wednesday: 5:00 PM – 10:00 PM
- Thursday: 5:00 PM – 10:00 PM
- Friday: 5:00 PM – 10:00 PM
- Saturday: 5:00 PM – 10:00 PM
- Sunday: 5:00 PM – 10:00 PM
- Monday: Closed
- Tuesday: Closed
Selden Standard has received numerous positive reviews on Google from satisfied customers.
Josh Hooper, a reviewer, praised the restaurant’s layout and location, saying that the menu was small but had great flavor and depth.
Another reviewer, Amilyn, noted that the atmosphere was a bit loud, but the food and service were excellent.
JC, another satisfied customer, commented that the quality of food and service at the restaurant was well worth the money.
The restaurant’s website provides a detailed menu that includes a variety of small plates, salads, entrees, and desserts. Selden Standard’s menu features an eclectic mix of dishes, including roasted chicken, beef tartare, grilled octopus, and smoked trout dip. The restaurant’s craft cocktail menu is also impressive and includes classics like the Negroni and Old Fashioned, as well as creative cocktails like the Lavender Tom Collins and the Detroit 75.
Selden Standard is grateful to work with a number of local farms and producers, including:
- Keep Growing Detroit
- Fisheye Farms
- Guernsey Dairy
- Buffalo Street Farms
- Willow Garden
- Cold Frame Farm
- Tantre Farm
- Moraine Park Farms
- Ferris Milling
- N. Cass Cmty Garden
- Garden Fort
- Sharkar Farms
- Second Spring Farm
- Rising Pheasant
- Victory Farms
- Ralph Collar
- Indian Brook Trout
- Cinzori Farms
- Anthology Coffee
- Arbor Teas
- Fluffy Bottom Farms
- Geddes Farms
- Give N Grow Mushrooms
- Golden Stock Farms
- Hampshire Farms
- Recovery Park
- Salomon Gardens
- Sheridan Acres
- Songbird Farms
- Spirit of Walloon
- The Mushroom Factory
These partnerships allow Selden Standard to showcase a wide variety of local and seasonal ingredients in their New American small plates, making for a unique and constantly evolving dining experience.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Detroit
Michigan
48201
United States
Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving:...How to Make a Simple Dried Red Chili Pepper Paste
Turn dried red chili peppers into a smooth, flexible paste for quick tacos, noodle bowls, soups, marinades, and roasted vegetables.Deconstructed Pork Pie Recipes
Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking down the traditional elements and presenting...Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4....Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto...Homemade Mustard – Bold, Tangy, and Packed with Flavor
Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and...How to Roast Chicken for a Special Dinner Without Guessing at Doneness
A roast chicken can feel celebratory without being complicated. Here’s how to check doneness safely, serve it simply, and store leftovers well.Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.- New | Cooking Tips | Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Turkey Recipes
Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
As the holiday season winds down, the chill in the air makes us crave something warm and comforting. Turkey and... Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.How to Salt-Rim a Glass for Margaritas (Plus a Flexible Margarita Template for Home Cooks)
A clean, even salt rim makes a margarita feel special at home. Learn the step-by-step technique, how to choose your salt, a simple 2-1-1 margarita ratio, and a refreshing nonalcoholic option for gatherings.










