Parc
Find another place
Parc, located in Detroit’s Campus Martius Park, is a sophisticated American restaurant that offers New American cuisine and an extensive wine list. The chic and modern space in the urban park is the perfect setting to enjoy a memorable meal with friends, family, or colleagues. The restaurant offers both dine-in and takeout options but does not provide delivery services.
The restaurant’s menu is inspired by the influences and flavors of Detroit’s diverse cultural communities, both past and present. The executive chef, Jordan Hoffman, has developed Parc’s menu to feature familiar yet refined expressions of traditional Midwestern comfort foods. Whether you’re looking for something light or hearty, sweet or savory, Parc offers fare for all occasions.
The restaurant is open every day, except for Thursdays and Fridays, for brunch, lunch, and dinner. Below are the store hours for Parc:
Store Hours:
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–11 PM
- Sunday: 10:30 AM–9 PM
Parc also offers a happy hour from 3-5 PM on Mondays, Tuesdays, Wednesdays, and Thursdays.
Happy Hour:
- Monday: 3–5 PM
- Tuesday: 3–5 PM
- Wednesday: 3–5 PM
- Thursday: 3–5 PM
- Friday: 3–5 PM
- Saturday: Closed
- Sunday: Closed
The kitchen operates during regular store hours, except for Saturdays when it is open from 10:30 AM to 4 PM and then from 5 PM to 11 PM.
Kitchen Hours:
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–4 PM, 5–11 PM
- Sunday: 10:30 AM–4 PM, 5–9 PM
Parc is closed for brunch on weekdays but is open for brunch on weekends
Brunch Hours:
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: Closed
- Saturday: 10:30 AM–4 PM
- Sunday: 10:30 AM–4 PM
Parc also provides reservations via opentable.com, and their menu is available on their website, parcdetroit.com.
The restaurant has received a 4.6-star rating out of 5, based on 2.7K Google reviews. Customers appreciate the restaurant’s location, ambiance, décor, food, cocktails, and service. Sybil Edwards, one of the customers, stated, “Great place, awesome customer service, nice drinks, cool area great staff.” However, A Wax noted, “Ordered the grilled salmon and received beans as a garnish/side dish.”
Parc offers outside seating during the season and provides parking and wheelchair accessibility for its customers. If you have any queries or suggestions, you can reach out to them via (313) 922-7272.
In conclusion, if you’re looking for a high-end restaurant in Detroit that offers refined expressions of traditional
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Detroit
Michigan
48226
United States
Similar places in Detroit
More businesses with a matching category in Detroit, Michigan.
Grey Ghost Detroit
American restaurant
47 Watson Street, Detroit, Michigan, 48201, United States
Selden Standard
American restaurant
3921 2nd Avenue, Detroit, Michigan, 48201, United States
The Whitney
American restaurant · Fine dining restaurant
4421 Woodward Avenue, Detroit, Michigan, 48201, United States
Mediterranean Charcuterie Board with Olives, Nuts, Grapes, and Citrus
Assemble a Mediterranean-style charcuterie board with d meats, cheeses, briny olives, crunchy nuts, crisp crackers, and juicy grapes—made ahead and safely served.
Classic Thanksgiving Dinner Spread with Roast Turkey and Sides
A practical Thanksgiving dinner menu with roast turkey, mashed potatoes, cranberry sauce, broccoli, stuffing, and sweet potatoes for a balanced holiday plate.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Slowcooked Pork And Apples Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.
Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
Crisp greens, juicy tomato, cucumber, red onion, and feta come together with a bright lemon-oregano vinaigrette in this easy no-cook salad.
Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.
Tapas Night at Home: Patatas Bravas-Style Potatoes, Garlicky Tomato Toast, and Crispy Croquette Bites
A shareable Spanish-inspired tapas platter: crispy patatas bravas–style potatoes with smoky tomato-red sauce, garlicky tomato toast, and crunchy croquette bites.
Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.
Grilled Chicken Skewers with Vegetables and Salsa
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the...
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Print Recipe 🖨 Save Recipe PDF 📄There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect...
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.