Rio Grande Lounge
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Rio Grande Lounge Mexican restaurant in Santa Ana Pueblo
Santa Ana Pueblo, NM 87004
Monday: 4-10PM | Tuesday: 4-10PM | Wednesday: 4-10PM | Thursday: 4-10PM | Friday: 4-10PM | Saturday: 4-10PM | Sunday: 4-10PM
America/Denver time zone
5 average rating from 1 reviews for Rio Grande Lounge
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Business Name: Rio Grande Lounge
Address: Santa Ana Pueblo
New Mexico
87004
US
New Mexico
87004
US
Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites
One crispy breading for chicken sandwiches, crunchy bites, and hot fries tossed in a tangy sauce—built for a fast-food-style platter at home.Loaded Sausage and Pepperoni Pizza
Browned sausage, pepperoni, red pepper, and melted cheese top this easy 12-inch pizza. Store-bought dough makes it a practical family-friendly dinner.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Juicy Pan-Seared Meat Patties with Creamy Herb Mashed Potatoes and Quick Pan Gravy
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Print Recipe 🖨 Save Recipe PDF 📄Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.Olive & Feta Salad (Quick Mediterranean-Style) with Lemon-Oregano Dressing
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Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...








