Eileen's Tac-Ole
Find another place
Eileen’s Tac-Ole Mexican restaurant in Artesia
507 S 13th St, Artesia, NM 88210
Monday: 11AM-6PM | Tuesday: Closed | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 11AM-6PM | Sunday: 11AM-6PM
America/Denver time zone
3.7 average rating from 38 reviews for Eileen’s Tac-Ole
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Artesia
New Mexico
88210
US
Similar places in Artesia
More businesses with a matching category in Artesia, New Mexico.
Burritos Y Salsas by Caraveos
restaurants · Mexican restaurant
207 W Hermosa Dr, Artesia, New Mexico, 88210, US
Nina's
restaurants · Mexican restaurant
1700 W Main St, Artesia, New Mexico, 88210, US
Restuarante El Dorado
restaurants · Mexican restaurant
317 W Main St, Artesia, New Mexico, 88210, US
Super Taco
restaurants · Mexican restaurant
702 S 1st St, Artesia, New Mexico, 88210, US
Dark Chocolate “Dome” Dessert with Red Candy Crunch (Egg-Safe Mousse-Style)
Glossy dark-chocolate domes filled with mousse-style filling, topped with a crisp red candy crunch. Make ahead, chill, and unmold for party-ready plating.Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄Prepare to embark on a tantalizing journey of tender and succulent ribs with our...Olive-Oil Spaghetti with Fresh Tomatoes and Herbs
Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Print Recipe 🖨 Save Recipe PDF 📄Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique...Pork Belly with Smoky Red Pepper Purée and Herb Garnish
Tender, deeply browned pork belly slices over a silky smoky red pepper purée—finished with fresh herbs. Cozy, impressive, and totally doable at home.Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.Holiday Stuffed Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Stuffed pork loin recipes are a great way to add excitement to your holiday...Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Print Recipe 🖨 Save Recipe PDF 📄Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken...Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons
Juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy Caesar-style dressing—finished with bright lemon and cool cucumber ribbons.Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.










