Restuarante El Dorado
Find another place
Restuarante El Dorado Mexican restaurant in Artesia
317 W Main St, Artesia, NM 88210
Monday: 7:30AM-3PM | Tuesday: 7:30AM-3PM | Wednesday: 7:30AM-3PM | Thursday: 7:30AM-3PM | Friday: 7:30AM-3PM | Saturday: 7:30AM-3PM | Sunday: Closed
America/Denver time zone
4.4 average rating from 157 reviews for Restuarante El Dorado
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Artesia
New Mexico
88210
US
Similar places in Artesia
More businesses with a matching category in Artesia, New Mexico.
Burritos Y Salsas by Caraveos
restaurants · Mexican restaurant
207 W Hermosa Dr, Artesia, New Mexico, 88210, US
Eileen's Tac-Ole
restaurants · Mexican restaurant
507 S 13th St, Artesia, New Mexico, 88210, US
Nina's
restaurants · Mexican restaurant
1700 W Main St, Artesia, New Mexico, 88210, US
Super Taco
restaurants · Mexican restaurant
702 S 1st St, Artesia, New Mexico, 88210, US
Pork And Pineapple Skewer Joy Recipes
Print Recipe 🖨 Save Recipe PDF 📄For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo...Spinach, Mushroom & Cheese Crepes (Hand-Held)
Tender crepes wrapped around a creamy spinach-mushroom-cheese filling—easy to make ahead and reheat for fast, family-friendly dinners.Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.- Recipes | Baking ( Recipes) | Cooking Tips | Food Ingredient Nutrition | Fruits and Fruit Juices | New
Banana Peels: The Surprising Ingredient You’ve Been Throwing Away
Print Recipe 🖨 Save Recipe PDF 📄Food waste is an ongoing challenge, but with a little creativity, you can turn... Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Print Recipe 🖨 Save Recipe PDF 📄This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an...Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons
Juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy Caesar-style dressing—finished with bright lemon and cool cucumber ribbons.Tuna, Chickpea, and Egg Salad Bowl
Build a satisfying lunch or light dinner with flaky tuna, creamy chickpeas, crisp greens, cabbage, hard-cooked eggs, and a bright lemon-Dijon dressing.Creamy Herb-Topped Mediterranean Pasta Bowl (Weeknight White Sauce)
Tender pasta in a silky white sauce, finished with lots of fresh herbs. Make it with pantry add-ins—then store leftovers safely for next night.Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.









