Nina's
Find another place
Nina’s Mexican restaurant in Artesia
1700 W Main St, Artesia, NM 88210
Monday: 11AM-1:30PM,5-8PM | Tuesday: 11AM-1:30PM,5-8PM | Wednesday: Closed | Thursday: 11AM-1:30PM,5-8PM | Friday: 11AM-1:30PM,5-8PM | Saturday: Closed | Sunday: 7:30AM-1:30PM
America/Denver time zone
4.2 average rating from 175 reviews for Nina’s
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Artesia
New Mexico
88210
US
Similar places in Artesia
More businesses with a matching category in Artesia, New Mexico.
Burritos Y Salsas by Caraveos
restaurants · Mexican restaurant
207 W Hermosa Dr, Artesia, New Mexico, 88210, US
Eileen's Tac-Ole
restaurants · Mexican restaurant
507 S 13th St, Artesia, New Mexico, 88210, US
Restuarante El Dorado
restaurants · Mexican restaurant
317 W Main St, Artesia, New Mexico, 88210, US
Super Taco
restaurants · Mexican restaurant
702 S 1st St, Artesia, New Mexico, 88210, US
Budget Red Lentil Soup with Cumin and Lemon
Dried red lentils turn creamy without soaking. Cumin, softened onion, garlic and lemon make a hearty, flavorful soup with very little spicy heat.
Whole-Wheat Spaghetti with Spinach, Cherry Tomatoes, and Feta
Juicy cherry tomatoes, tender spinach, and salty feta make this whole-wheat spaghetti an easy weeknight dinner, with pasta water bringing it all together.
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of Italian cuisine, then you must have heard of Chicken...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
How to Make a Colorful Sushi Platter at Home
Make a shareable sushi platter with tender shrimp nigiri and cucumber-avocado rolls, plus simple shaping tips, serving ideas, and safe storage guidance.Homestyle Pork And Noodles Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and noodles – a timeless combo that brings comfort to many. Versatile and...
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄Marshmallows are a classic treat that brings back memories of campfires, cozy cups of...Tangy Bbq Pulled Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cozy Pork And Gravy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and gravy – a heavenly combo that’s been around for centuries! From tender...
Amber Toffee Apples for Halloween
Small crisp apples get a thin, glassy candy shell. Golden syrup gives the clear coating a warm amber tint while the apple skin still shows through.
Roasted Mediterranean Veggie Platter with Two Easy Dips
A sheet-pan roasted veggie platter with golden edges plus two crowd-friendly dips—cool herby yogurt and smoky red pepper for scooping.Holiday Stuffed Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Stuffed pork loin recipes are a great way to add excitement to your holiday...