Red Apple
Red Apple Grocery store in Anchorage
131 Bragaw St, Anchorage, AK 99508
America/Anchorage time zone
average rating from reviews for Red Apple
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Red Apple
Address: 131 Bragaw St
Anchorage
Alaska
99508
United States
Anchorage
Alaska
99508
United States
Spicy Stir-Fried Chicken with Cabbage and Carrots
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the...
Taco Ring Recipe: A Fun Twist on Taco Night
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.
Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.
Homemade Poppy Seed Bread Rolls (Soft, Buttery, and Easy to Shape)
Bake tender poppy seed rolls with an enriched yeast dough, simple buttery finish, and clear rise/doneness cues—plus serving and storage ideas.
Cilantro-Onion Steak Tacos (Easy Skillet Recipe)
Weeknight-ready skillet steak tacos with warm corn tortillas, tender beef, and a fresh chopped cilantro-onion topping. Plus a quick tomato-style salsa.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
🎃 Pumpkin Alfredo Lasagna (Halloween Twist)
Print Recipe 🖨 Save Recipe PDF 📄Main Courses & Mains with a Twist — As we launch our Main Courses...
Grilled Sliced Steak with Charred Crust and Juicy Pink Center
A simple grilled steak recipe with a savory seasoning rub, hot sear, resting time, and thin slicing for tender, juicy servings.
Apple Cider Glazed Pork Chops
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your tastebuds with this delectable treat! Apple Cider Glazed Pork Chops. Succulent and...Pork Sausage And Gravy Biscuits Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a...