Pasteleria La Blanquita
Pasteleria La Blanquita Grocery store in Springdale
1204 Backus Ave, Springdale, AR 72764
Monday: Closed | Tuesday: Closed | Wednesday: 1-5PM | Thursday: 1-5PM | Friday: 1-6PM | Saturday: 9AM-6PM | Sunday: Closed
America/Chicago time zone
4.9 average rating from 16 reviews for Pasteleria La Blanquita
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Business Name: Pasteleria La Blanquita
Address: 1204 Backus Ave
Springdale
Arkansas
72764
United States
Springdale
Arkansas
72764
United States
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Preheat oven to 400ºF.
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Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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*Butter Flavor Crisco is artificially flavored.









