El Vasito Loko
Find another place
El Vasito Loko Mexican restaurant in Springdale
503 Holcomb St suite h, Springdale, AR 72764
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 12-9PM
America/Chicago time zone
4.3 average rating from 180 reviews for El Vasito Loko
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: El Vasito Loko
Address: 503 Holcomb St suite h
Springdale
Arkansas
72764
United States
Springdale
Arkansas
72764
United States
Similar places in Springdale
More businesses with a matching category in Springdale, Arkansas.
La Favorita Supermarket
Mexican restaurant · Convenience store · Gas station
707 N Old Missouri Rd, Springdale, Arkansas, 72764, United States
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Yogurt is a staple in many households, loved for its creamy texture, tangy flavor,...
Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering around the table with loved ones, enjoying the...Chicken Pot Pie recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying...
Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.
Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.
Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.
Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.
How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.
Tuna, Chickpea, and Egg Salad Bowl
Build a satisfying lunch or light dinner with flaky tuna, creamy chickpeas, crisp greens, cabbage, hard-cooked eggs, and a bright lemon-Dijon dressing.