Parseh Restaurant & Bakery
Find another place
Parseh Restaurant & Bakery Restaurant in Beaverton
6150 SW Lombard Ave, Beaverton, OR 97008
Monday: 12-10PM | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-10PM | Saturday: 12-10PM | Sunday: 12-10PM
America/Los_Angeles time zone
4.8 average rating from 68 reviews for Parseh Restaurant & Bakery
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Beaverton
Oregon
97008
US
Similar places in Beaverton
More businesses with a matching category in Beaverton, Oregon.
Food Pod- The Eating Place
Restaurant · restaurants
18673 SW Alexander St, Beaverton, Oregon, 97006, US
Koreana Restaurant
Restaurant · restaurants · Korean restaurant
9955 SW Beaverton Hillsdale Hwy, Beaverton, Oregon, 97005, US
LÂ’Auberge Philly Cheese Steak
Restaurant · restaurants · Sandwich shop · Cheesesteak restaurant
4250 SW Rose Biggi Ave unit 12, Beaverton, Oregon, 97005, US
Ma Long
Restaurant · restaurants
4250 SW Rose Biggi Ave, Beaverton, Oregon, 97005, US
Nak Won
Restaurant · restaurants
4600 SW Watson Ave, Beaverton, Oregon, 97005, United States
Quesabirrias
Restaurant · restaurants
11885 SW Allen Blvd, Beaverton, Oregon, 97005, US
Garlic-Herb Shrimp Spaghetti with Cherry Tomatoes
Light, garlicky, and bright—juicy shrimp and blistered cherry tomatoes tossed with spaghetti. Ready fast for a weeknight dinner.Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste...Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Baked Lemon Chicken with Roasted Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and...
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.Grilled Pork Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄Classic Pulled Pork Sandwich Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate...
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Print Recipe 🖨 Save Recipe PDF 📄Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture...Salmon Mousse Tartlets with Shrimp and Cucumber
Crisp mini tart shells hold lemon-dill salmon mousse, cooked shrimp, and cucumber for an easy party appetizer you can prepare ahead and assemble just before serving.
Herb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
A bright herb-crusted whole fish roasts with crispy potatoes and tender vegetables for an easy special-occasion dinner at home.
Grilled T-Bone Steak with Baked Potato
A simple steakhouse-style dinner with juicy grilled T-bone steak, fluffy baked potato, and easy topping ideas for an easy home-cooked meal.