1st Street Pocha
1st Street Pocha Pub in Beaverton
12590 SW 1st St suite b, Beaverton, OR 97005
Monday: Closed | Tuesday: Closed | Wednesday: 4-11PM | Thursday: 4-11PM | Friday: 4PM-12AM | Saturday: 4PM-12AM | Sunday: 4-11PM
America/Los_Angeles time zone
4.8 average rating from 51 reviews for 1st Street Pocha
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
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