Parc
Parc, located in Detroit’s Campus Martius Park, is a sophisticated American restaurant that offers New American cuisine and an extensive wine list. The chic and modern space in the urban park is the perfect setting to enjoy a memorable meal with friends, family, or colleagues. The restaurant offers both dine-in and takeout options but does not provide delivery services.
Overview: Parc, nestled in Detroit's vibrant Campus Martius Park, is a sophisticated destination for those seeking New American cuisine paired with an extensive wine selection. The restaurant's chic and modern ambiance provides an ideal backdrop for a memorable dining experience, whether with friends, family, or colleagues. With a menu crafted by Executive Chef Jordan Hoffman, Parc takes inspiration from Detroit's rich cultural tapestry, offering refined takes on traditional Midwestern comfort foods. While dine-in and takeout are available, delivery services are not offered.
Menu Highlights
- Appetizers: Try the Charcuterie Board featuring local meats and cheeses or the Lobster Bisque with a hint of sherry.
- Main Courses: Indulge in the Signature Filet Mignon, perfectly cooked and seasoned, or the Great Lakes Whitefish with seasonal vegetables.
- Desserts: Don't miss the decadent Chocolate Lava Cake or the seasonal Michigan Apple Crisp.
Price Range
Appetizers: $10 - $20
Main Courses: $25 - $45
Desserts: $8 - $15
Dining Tips
- Reservations are highly recommended, especially during peak dining hours and weekends.
- Take advantage of the outdoor seating during warmer months to enjoy views of Campus Martius Park.
- Ask your server for wine pairings to complement your meal from their extensive list.
FAQs
- Does Parc offer vegetarian options? Yes, Parc offers a selection of vegetarian dishes and can accommodate dietary preferences upon request.
- Is there parking available? Nearby street parking and public parking garages are available, though spaces may be limited during busy times.
- Can I host private events at Parc? Yes, Parc has options for private dining and events. Contact the restaurant directly for more details.
The restaurant’s menu is inspired by the influences and flavors of Detroit’s diverse cultural communities, both past and present. The executive chef, Jordan Hoffman, has developed Parc’s menu to feature familiar yet refined expressions of traditional Midwestern comfort foods. Whether you’re looking for something light or hearty, sweet or savory, Parc offers fare for all occasions.
The restaurant is open every day, except for Thursdays and Fridays, for brunch, lunch, and dinner. Below are the store hours for Parc:
Store Hours:
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–11 PM
- Sunday: 10:30 AM–9 PM
Parc also offers a happy hour from 3-5 PM on Mondays, Tuesdays, Wednesdays, and Thursdays.
Happy Hour:
- Monday: 3–5 PM
- Tuesday: 3–5 PM
- Wednesday: 3–5 PM
- Thursday: 3–5 PM
- Friday: 3–5 PM
- Saturday: Closed
- Sunday: Closed
The kitchen operates during regular store hours, except for Saturdays when it is open from 10:30 AM to 4 PM and then from 5 PM to 11 PM.
Kitchen Hours:
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–4 PM, 5–11 PM
- Sunday: 10:30 AM–4 PM, 5–9 PM
Parc is closed for brunch on weekdays but is open for brunch on weekends
Brunch Hours:
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: Closed
- Saturday: 10:30 AM–4 PM
- Sunday: 10:30 AM–4 PM
Parc also provides reservations via opentable.com, and their menu is available on their website, parcdetroit.com.
The restaurant has received a 4.6-star rating out of 5, based on 2.7K Google reviews. Customers appreciate the restaurant’s location, ambiance, décor, food, cocktails, and service. Sybil Edwards, one of the customers, stated, “Great place, awesome customer service, nice drinks, cool area great staff.” However, A Wax noted, “Ordered the grilled salmon and received beans as a garnish/side dish.”
Parc offers outside seating during the season and provides parking and wheelchair accessibility for its customers. If you have any queries or suggestions, you can reach out to them via (313) 922-7272.
In conclusion, if you’re looking for a high-end restaurant in Detroit that offers refined expressions of traditional
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Detroit
Michigan
48226
United States
Others Nearby
Grey Ghost Detroit: A Modern Spot for Delicious Cuisine and Craft Cocktails
If you’re looking for a modern and hip spot in Detroit to enjoy steaks and more alongside beer, wine, and craft cocktails, look no further than Grey Ghost Detroit. Located at 47 Watson St in Detroit, this restaurant has a rating of 4.6 out of 5 stars on Google, based on 2,124 reviews.
Grey Ghost Detroit: A Modern Spot for Delicious Cuisine and Craft Cocktails
Nestled in the heart of Detroit at 47 Watson St, Grey Ghost Detroit is a contemporary dining destination renowned for its exceptional steaks and innovative craft cocktails. With a notable 4.6 out of 5-star rating based on over 2,100 reviews, this new American restaurant is a favored choice among locals and visitors alike. Diners can savor popular dishes such as steak tartare, dry-aged ribeye, and chicken schnitzel, all perfectly complemented by an impressive selection of beer, wine, and craft cocktails.
Menu Highlights
- Steak Tartare: A classic dish with a modern twist, featuring high-quality beef and a blend of spices.
- Dry-Aged Ribeye: Richly flavored and expertly cooked, this steak is a must-try for meat lovers.
- Chicken Schnitzel: Crispy and tender, served with unique accompaniments that elevate this traditional dish.
Craft Cocktails
Grey Ghost is famous for its creative cocktail menu. Whether you prefer a classic or a house specialty, the skilled bartenders can craft a drink to suit your taste.
Price Range
The average price for a meal at Grey Ghost Detroit ranges from $30 to $50 per person, making it an accessible yet upscale dining option.
Dining Tips
- Reservations: Due to its popularity, it's recommended to make reservations, especially on weekends.
- Dress Code: Smart casual attire is suitable for this modern dining venue.
- Parking: Street parking is available, but it may be limited during peak hours, so plan accordingly.
FAQs
- Does Grey Ghost Detroit accommodate dietary restrictions?
Yes, the restaurant offers options for various dietary needs. It's best to inform your server of any restrictions or preferences when ordering. - Is there outdoor seating?
Depending on the season, Grey Ghost may offer outdoor seating. It's advisable to check in advance. - What are the restaurant's opening hours?
Grey Ghost Detroit typically operates from late afternoon to late evening, but it's best to check their website or call for current hours.
Grey Ghost Detroit is a new American restaurant that offers a variety of delicious food items. Some of the most popular dishes include the steak tartare, the dry-aged ribeye, and the chicken schnitzel. The bar is also a highlight of the restaurant, offering craft cocktails, beer, and wine to accompany your meal.
The restaurant has a modern and inviting atmosphere, perfect for a night out with friends or a special date. It offers both dine-in and curbside pickup options for customers, making it easy to enjoy their delicious cuisine no matter your preference.
If you’re interested in visiting Grey Ghost Detroit, it’s important to note their business hours. They are open seven days a week with the following hours:
- Monday: 4–11 PM
- Tuesday: 4–11 PM
- Wednesday: 4–11 PM
- Thursday: 4–11 PM
- Friday: 4 PM–12 AM
- Saturday: 4 PM–12 AM
- Sunday: 4–11 PM
Grey Ghost Detroit also takes reservations through Resy.com, making it easy to secure a table before you arrive. If you have any questions or concerns about the restaurant, you can reach them at (313) 262-6534.
Here are some examples of reviews from Google:
Ebony Tates: “Great Service, Friendly Staff, Great Food, Amazing Drinks, Perfect Ambiance..”
Walter Juterbock: “Great food, drinks(bloody mary was one of the best), service, and atmosphere.”
Terietta M. Marshall: “Went for restaurant week, exceptional service, tasty treats, and yummy cocktails.”
Overall, Grey Ghost Detroit is a must-visit spot for those looking for delicious cuisine, craft cocktails, and a modern atmosphere in Detroit. If you’ve visited the restaurant, we encourage you to leave a review and share your experience with others.
Selden Standard, located at 3921 2nd Ave, Detroit, MI 48201, offers a chic dining experience with its focus on seasonal, locally sourced New American small plates and craft cocktails. With a stellar 4.7-star rating on Google from over 1,800 reviews, it has established itself as a favorite among both locals and visitors. Recognized as Restaurant of the Year by the Detroit Free Press in 2015 and Hour Detroit in 2016, Selden Standard is celebrated for its inventive dishes and stylish yet relaxed ambiance, perfect for a night out or a romantic date.
Menu Highlights
- Small Plates: The menu features an array of small plates that change with the seasons, showcasing local ingredients and innovative flavors. Signature dishes often include uniquely prepared vegetables, artisanal cheeses, and creatively seasoned meats.
- Craft Cocktails: Selden Standard is known for its expertly crafted cocktails that complement the menu's dynamic flavors, using fresh ingredients and house-made syrups.
- Desserts: Finish your meal with one of their delectable desserts, typically featuring seasonal fruits and inventive sweet combinations.
Average Price Range
The average price per person ranges from $30 to $50, depending on the number of small plates and cocktails ordered.
Dining Tips
- Reservations: Due to its popularity, it's recommended to make a reservation, especially on weekends.
- Dress Code: The restaurant has a casual cocktail attire guideline, so dress comfortably yet stylishly.
- Parking: Street parking is available, but consider using a ride-sharing service during peak hours.
FAQs
- Does Selden Standard offer vegetarian options? Yes, the menu includes several vegetarian-friendly dishes, with a focus on seasonal vegetables.
- Can I host private events at Selden Standard? Selden Standard can accommodate private gatherings; it's best to contact the restaurant directly for more information.
- Is the menu kid-friendly? While the menu is more geared towards adults, families with children can find options suitable for younger palates.
- Wednesday: 5:00 PM – 10:00 PM
- Thursday: 5:00 PM – 10:00 PM
- Friday: 5:00 PM – 10:00 PM
- Saturday: 5:00 PM – 10:00 PM
- Sunday: 5:00 PM – 10:00 PM
- Monday: Closed
- Tuesday: Closed
Josh Hooper, a reviewer, praised the restaurant’s layout and location, saying that the menu was small but had great flavor and depth. Another reviewer, Amilyn, noted that the atmosphere was a bit loud, but the food and service were excellent. JC, another satisfied customer, commented that the quality of food and service at the restaurant was well worth the money.The restaurant’s website provides a detailed menu that includes a variety of small plates, salads, entrees, and desserts. Selden Standard’s menu features an eclectic mix of dishes, including roasted chicken, beef tartare, grilled octopus, and smoked trout dip. The restaurant’s craft cocktail menu is also impressive and includes classics like the Negroni and Old Fashioned, as well as creative cocktails like the Lavender Tom Collins and the Detroit 75.
- Keep Growing Detroit
- Fisheye Farms
- Guernsey Dairy
- Buffalo Street Farms
- Willow Garden
- Cold Frame Farm
- Tantre Farm
- Moraine Park Farms
- Ferris Milling
- N. Cass Cmty Garden
- Garden Fort
- Sharkar Farms
- Second Spring Farm
- Rising Pheasant
- Victory Farms
- Ralph Collar
- Indian Brook Trout
- Cinzori Farms
- Anthology Coffee
- Arbor Teas
- Fluffy Bottom Farms
- Geddes Farms
- Give N Grow Mushrooms
- Golden Stock Farms
- Hampshire Farms
- Recovery Park
- Salomon Gardens
- Sheridan Acres
- Songbird Farms
- Spirit of Walloon
- The Mushroom Factory
The Whitney
Located in the heart of Detroit at 4421 Woodward Ave, The Whitney is an iconic restaurant set in a historic lumber baron’s mansion. Offering a unique dining experience with its exquisite garden seating, The Whitney serves upscale New American cuisine accompanied by exceptional service. Its ambiance and culinary offerings make it a premier destination for diners seeking elegance and sophistication.
Operating Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5 PM – 8 PM
- Thursday: 5 PM – 9 PM
- Friday: 5 PM – 9 PM
- Saturday: 5 PM – 10 PM
- Sunday: 4 PM – 7 PM
Note: These hours were confirmed two weeks ago. It is advisable to check directly with the restaurant for any updates or changes.
Menu Highlights
The Whitney specializes in New American cuisine, with a menu that features a blend of classic and contemporary dishes. While the menu can change seasonally, here are some typical highlights:
- Filet Mignon with a red wine demi-glace
- Pan-Seared Salmon with lemon beurre blanc
- Wild Mushroom Risotto
- Lobster Bisque
- Signature Desserts: Chocolate Torte, Vanilla Bean Crème Brûlée
Average Price Range
The Whitney offers a fine dining experience with entrée prices typically ranging from $30 to $60, depending on the dish and accompanying sides.
Dining Tips
- Reservations are highly recommended due to the restaurant's popularity and limited seating.
- Be sure to inquire about their afternoon tea service and special events, which are frequently held in their beautiful garden or historic rooms.
- Dress code is business casual to formal, so dress accordingly to enjoy the full experience.
FAQs
- Is parking available?
- Yes, The Whitney offers valet parking for guests.
- Are there vegetarian options available?
- Yes, the menu includes several vegetarian dishes, and the chef can accommodate dietary restrictions upon request.
- Can I host a private event at The Whitney?
- Yes, The Whitney has several elegant rooms available for private events and special occasions.
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5–8 PM
- Thursday: 5–9 PM
- Friday: 5–9 PM
- Saturday: 5–10 PM
- Sunday: 4–7 PM
James Logsdon: “Excellent food, great service but pricy and small portions.” Brian Carter: “These people at The Whitney have no idea of how to run a restaurant, not a clue.” Allie Tomkie: “Lovely place with great atmosphere, tasty food, and friendly staff.”If you have visited The Whitney, we encourage you to share your experience with others by leaving a review and photos on cyrusramsey. The Whitney’s Facebook and Instagram profiles are also available for more information and updates.
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto the Thanksgiving table is the beloved Green Bean Casserole. This classic side dish, with its creamy mushroom sauce and crispy fried onions, has been a staple in holiday meals for decades. Whether you’re a traditionalist who loves cooking from scratch or someone who prefers...Tropical Pork Skewer Symphony Recipes
To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer symphony recipes! Begin your culinary adventure with this introduction, which provides a brief overview of the popularity and versatility of skewered recipes. Uncover the secrets to crafting mouthwatering sensations that will transport your taste buds to a tropical paradise. Brief overview of the popularity...Spicy Pork And Bean Chili Recipes
Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork and bean chili recipes. From seasoned chefs to novice cooks – these recipes will wow your family and friends. Let’s dive into the world of chili and explore its amazing flavors! Pork and beans are the perfect balance of succulent and hearty. Aromatic spices add an extra burst of flavor....Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Pork Tenderloin with Roasted Vegetables Recipe:
Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of meat that can be easily elevated with the right combination of spices and vegetables. This recipe combines the tender, juicy flavor of pork tenderloin with a delicious mix of roasted vegetables that bring out the natural sweetness and earthiness of the produce. The recipe...Chicken Pot Pie recipe
Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and fun, flavorful coating. These thin biscuit sticks come in a wide variety of flavors, from classic chocolate to matcha, strawberry, and beyond. While store-bought Pocky is popular worldwide, making your own at home allows you to get creative with flavors and customize them to your liking. Whether you’re dipping them...
Comfort Food at Its Best: Turkey Pot Pie Recipe
As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and side dishes. Instead of simply reheating the same old plates, why not turn those leftovers into a comforting, hearty dish that the whole family will love? Turkey Pot Pie is the perfect way to use up your leftover turkey, and it’s an ideal dish...
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this: succulent, high-quality ribeye steaks expertly seasoned with a simple blend of salt and pepper. The steaks are then grilled over high heat, resulting in a tantalizing sear on the outside while locking in the tender and juicy goodness within. As you take your first bite, the smoky aroma and the...Pork Tenderloin Recipe
Ingredients: Instructions:
Homestyle Pork Pot Pie Recipes
Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust – delightful and satisfying! Let’s explore unique mouthwatering recipes. Our first recipe: traditional pork, carrots, peas and potatoes in a buttery pastry crust. Perfect for chilly evenings or comforting meals. Experiment with flavors – apples or mushrooms add sweetness and earthy richness. And textures. For...
