Nooddi - Thai Chef
Nooddi – Thai Chef Thai restaurant in Glen Mills
364 Wilmington Pike, Glen Mills, PA 19342
Monday: 11:30AM-3PM,4:30-9:30PM | Tuesday: Closed | Wednesday: 11:30AM-3PM,4:30-9:30PM | Thursday: 11:30AM-3PM,4:30-9:30PM | Friday: 11:30AM-3PM,4:30-10PM | Saturday: 11:30AM-3PM,4:30-10PM | Sunday: 12-9PM
America/New_York time zone
4.5 average rating from 394 reviews for Nooddi – Thai Chef
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Business Name: Nooddi - Thai Chef
Address: 364 Wilmington Pike
Glen Mills
Pennsylvania
19342
US
Glen Mills
Pennsylvania
19342
US
Category: Asian restaurant, Local, restaurants, South Asian restaurant, Thai restaurant, and Vegetarian restaurant
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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