Mexican Restaurant Tijuana III
Mexican Restaurant Tijuana III Mexican restaurant in Elkhart
2220 S Nappanee St, Elkhart, IN 46517
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-11PM | Saturday: 9AM-11PM | Sunday: 10AM-9PM
America/Indianapolis time zone
4.1 average rating from 573 reviews for Mexican Restaurant Tijuana III
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mexican Restaurant Tijuana III
Address: 2220 S Nappanee St
Elkhart
Indiana
46517
US
Elkhart
Indiana
46517
US
Easy Vanilla Panna Cotta with Light Citrus Syrup and Mint
This simple vanilla panna cotta is a make-ahead dessert that feels elegant but comes together with pantry basics. Learn how to bloom gelatin properly, heat cream gently, and serve it safely with a bright citrus syrup and fresh mint.
Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.
Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.Chicken Fajitas Recipe
Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita...
Lavender Honey Panna Cotta Recipe
Why Chefs Will Love This Recipe The Lavender Honey Panna Cotta recipe is a unique twist on a classic Italian...
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own...
Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.
Mediterranean Pork Tenderloin Recipe
Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish...
How to Make a Simple Dried Red Chili Pepper Paste
Turn dried red chili peppers into a smooth, flexible paste for quick tacos, noodle bowls, soups, marinades, and roasted vegetables.
Chicken Caesar Salad with Hard-Boiled Eggs (Easy Weeknight Dinner)
This hearty Chicken Caesar salad with hard-boiled eggs turns a classic side into a satisfying family dinner. Learn how to cook chicken safely to 165°F, boil and store eggs properly, and assemble the salad for crisp, creamy texture every time.