Mercado Maria
Mercado Maria Supermarket in San Antonio
3740 Colony Dr ste 244, San Antonio, TX 78230
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: Closed
America/Chicago time zone
average rating from reviews for Mercado Maria
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mercado Maria
Address: 3740 Colony Dr ste 244
San Antonio
Texas
78230
United States
San Antonio
Texas
78230
United States
Pork And Truffle Oil Masterpiece Recipes
Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a must-try! Ingredients: Instructions: These skewers will...Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief...Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor....Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
A bold, home-cook-friendly T-bone steak recipe with garlic, rosemary, chilies, and peppercorns for a flavorful sear and simple serving ideas.Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Hey there, little chefs! Are you ready to whip up something cool and delicious? We’re talking about making your very...How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.







