Lassen's Steaks and El Tepeyac Grille
Lassen’s Steaks and El Tepeyac Grille Steak house in Susanville
1700 Main St, Susanville, CA 96130
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: Closed
America/Los_Angeles time zone
3.9 average rating from 344 reviews for Lassen’s Steaks and El Tepeyac Grille
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Lassen's Steaks and El Tepeyac Grille
Address: 1700 Main St
Susanville
California
96130
US
Susanville
California
96130
US
Elegant Christmas Appetizer Recipes to Wow Your Guests
The festive season calls for delicious food and beautiful presentations. The appetizers in the photo above showcase a perfect combination...Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article...
Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Recipes | Food Ingredient Nutrition | New | Spicy recipes | Stew Recipes | Vegetables and Vegetable ProductsHomemade Kimchi – Tangy, Spicy, and Rich in Probiotics
Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is...
Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized...
Pork Tenderloin with Roasted Vegetables Recipe:
Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of...Pork And Pineapple Pizza Fantasy Recipes
Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is...
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors,...
Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.