K's Outback
K’s Outback Family restaurant in Orfordville
313 W Brodhead St, Orfordville, WI 53576
Monday: Closed | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-7PM | Saturday: 7AM-1PM | Sunday: 7-11AM
America/Chicago time zone
4.7 average rating from 278 reviews for K’s Outback
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Business Name: K's Outback
Address: 313 W Brodhead St
Orfordville
Wisconsin
53576
United States
Orfordville
Wisconsin
53576
United States
Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.
Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.
Beef and Broccoli with Fried Rice and Egg Rolls
A weeknight takeout-style dinner plate with tender beef and broccoli, savory fried rice, and crisp egg rolls, all easy to make at home.
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
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Elegant Christmas Appetizer Recipes to Wow Your Guests
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Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.
Lemony Couscous Salad with Crumbled White Cheese and Fresh Herbs
Fluffy couscous tossed with a bright lemony dressing, loaded with chopped herbs, and finished with crumbled white cheese—perfect for make-ahead meals.
Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.
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Roasted Chicken Legs with Rice and Potatoes
Crispy roasted chicken legs, fluffy rice, tender potatoes, and a quick onion pan sauce make this weeknight dinner hearty and satisfying.
Falafel Mezze Bowls with Crunchy Cucumber Salad and Creamy Tahini-Style Dip
Crispy falafel bites, crunchy cucumber-tomato salad, warm flatbread, and easy tahini-style dip—an effortless mezze platter you can build into bowls.
Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.