Kerley's BBQ by Angel
Kerley’s BBQ by Angel Barbecue restaurant in Temple
613 E Central Ave, Temple, TX 76502
Sunday: Closed | Monday: 11:30AM-5PM | Tuesday: 11:30AM-5PM | Wednesday: 11:30AM-5PM | Thursday: 11:30AM-5PM | Friday: 11:30AM-5PM | Saturday: 10:30AM-2PM
America/Chicago time zone
4 average rating from 40 reviews for Kerley’s BBQ by Angel
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Business Name: Kerley's BBQ by Angel
Address: 613 E Central Ave
Temple
Texas
76502
United States
Temple
Texas
76502
United States
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
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Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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