Pit Stop BBQ
Pit Stop BBQ Barbecue restaurant in Temple
502 S 1st St, Temple, TX 76504
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 11AM-4PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 325 reviews for Pit Stop BBQ
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Business Name: Pit Stop BBQ
Address: 502 S 1st St
Temple
Texas
76504
United States
Temple
Texas
76504
United States
Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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