Four Sea's Super Buffet
Find another place
Four Sea’s Super Buffet Chinese restaurant in Brainerd
403 8th Ave NE, Brainerd, MN 56401
Monday: Closed | Tuesday: 10:30AM-9:30PM | Wednesday: 10:30AM-9:30PM | Thursday: 10:30AM-9:30PM | Friday: 10:30AM-9:30PM | Saturday: 10:30AM-9:30PM | Sunday: 10:30AM-9:30PM
America/Chicago time zone
4 average rating from 700 reviews for Four Sea’s Super Buffet
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Four Sea's Super Buffet
Address: 403 8th Ave NE
Brainerd
Minnesota
56401
United States
Brainerd
Minnesota
56401
United States
Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Print Recipe 🖨 Save Recipe PDF 📄Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed...How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to make some super spooky spider cookies...Creamy Drizzle Fusion Bowl with Crispy Crunch and Two Sauces
A warm, savory bowl topped with crunchy bits and finished with two creamy drizzles—white and pale-orange—made for weeknight plating.Pork And Bean Dip Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and beans are divine! Versatile for any occasion, these recipes are sure to...Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Sizzling Bbq Pork Ribs Recipes
Print Recipe 🖨 Save Recipe PDF 📄Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before)
A crunchy Mediterranean chopped salad with feta, briny olives, juicy tomatoes, and peppers—prep ahead, then dress right before serving for best texture.Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Print Recipe 🖨 Save Recipe PDF 📄Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and...










