Shirley's Classic Grille
Find another place
Shirley’s Classic Grille Restaurant in Brainerd
300 MN-25, Brainerd, MN 56401
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-8PM
America/Chicago time zone
3.5 average rating from 8 reviews for Shirley’s Classic Grille
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Brainerd
Minnesota
56401
US
Similar places in Brainerd
More businesses with a matching category in Brainerd, Minnesota.
Four Sea's Super Buffet
Restaurant · restaurants · Chinese restaurant · Buffet restaurant
403 8th Ave NE, Brainerd, Minnesota, 56401, United States
Last Turn Saloon
Bar · Restaurant · restaurants
214 S 8th St, Brainerd, Minnesota, 56401, US
Burritos California
restaurants · Mexican restaurant
404 MN-371BUS, Brainerd, Minnesota, 56401, US
Jr's No. 19 BBQ
restaurants · Barbecue restaurant
302 Washington St, Brainerd, Minnesota, 56401, United States
Lodge Grill & Bar
Bar · restaurants · American restaurant · Bar & grill
6967 Lake Forest Rd, Brainerd, Minnesota, 56401, US
Quick Pork Skillet Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄Easy Chilled Layered Cherry Custard Cake Cups with Cheese Topping
These chilled cherry custard cake cups layer soft cake, vanilla custard, whipped cream, and a light cheese garnish for a nostalgic dessert.Grilled Pork Chops with Broccoli and Fried Rice
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1....- Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | Sweets
Homemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts,... Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Herbcrusted Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Buttery Homemade Croissants (Golden, Flaky Layers): A Practical Lamination Method
Make golden, glossy croissants at home with a reliable lamination method. Clear cues for dough readiness, proofing, and storage.Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.Olive-Oil Spaghetti with Fresh Tomatoes and Herbs
Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.Crispy Fried Chicken Strips and Nuggets
A family-friendly fried chicken recipe with a buttermilk soak, crunchy seasoned coating, and easy strip-and-nugget serving ideas.Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in...









