European connection bakery, deli, and espresso
European connection bakery, deli, and espresso Bakery in Thompson Falls
105 Broad St, Thompson Falls, MT 59873
Monday: 9AM-4PM | Tuesday: 9AM-4PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM | Sunday: Closed
America/Denver time zone
5 average rating from 21 reviews for European connection bakery, deli, and espresso
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
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