DeAngelo's Italian Creole Restaurant
DeAngelo’s Italian Creole Restaurant Italian restaurant in Bloomington
Eastland Plaza, 2620 E 3rd St, Bloomington, IN 47401
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-8PM
America/Indianapolis time zone
4.2 average rating from 322 reviews for DeAngelo’s Italian Creole Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: DeAngelo's Italian Creole Restaurant
Address: Eastland Plaza, 2620 E 3rd St
Bloomington
Indiana
47401
US
Bloomington
Indiana
47401
US
Pork And Veggie Bake Euphoria Recipes
Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide...Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure
Get ready to embark on a sweet and spicy culinary journey with our recipe for Spicy Honey Glazed Chicken Thighs!...Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully...Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Pork And Cheese Stuffed Shells Recipes
Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste buds with succulent pork and creamy...Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion...Grilled Ribeye Steak with Asparagus and Baked sweet Potato
This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to...Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.









