Das Mountain
Das Mountain Delivery Restaurant in
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 5:15-8PM | Friday: 5:15-9PM | Saturday: 3:30-8PM | Sunday: Closed
America/Chicago time zone
5 average rating from 2 reviews for Das Mountain
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Business Name: Das Mountain
Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.
Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.Pork And Pineapple Pizza Fantasy Recipes
Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is...
Croque Monsieur with Crispy Fries and Simple Salad
Make bistro-style croque monsieur at home: melty ham-and-cheese toasted sandwich, extra-crisp fries, and a tangy mustard salad—easy timing, great leftovers.
Charcoal Skillet Beef and Peppers
Tender beef strips, sweet peppers, and onion cook in a cast-iron skillet over charcoal for a smoky, weeknight-friendly outdoor meal.
Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
A Mezze Board at Home: 3 Turkish-Style Dips (Plus Olives & Cheese)
Build an easy Turkish-style mezze board with three creamy, smoky spreads, black & green olives, and cubes of cheese—plus simple serving ideas.
Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and giving way to the tender, juicy...